{"created":"2022-02-22T06:15:43.552327+00:00","id":2016513,"links":{},"metadata":{"_buckets":{"deposit":"1065fb78-e2a1-40e5-a20d-da1dd80ef45b"},"_deposit":{"id":"2016513","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016513"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016513","sets":["1642838163960:1642838253200:1642838253649:1642838254650","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[報文]アルコール資源作物としての甘藷栽培 : 品種の生育型に着目した場合","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[Originals]Studies on cultivation of sweet potato as a source of alcohol production : Using different ecotypic varieties.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野瀬, 昭博","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"仲間, 操","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"宮里, 清松","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"村山, 盛一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"NOSE, Akihiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"NAKAMA, Misao","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"MIYAZATO, Kiyomatsu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"MURAYAMA, Seiichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"エネルギー自給型アルコール生産プラントの原料として用いる甘藷について,備えるべき品種特性と栽培特性を明らかにしようと試験を行なった.供試品種は,塊根肥大性品種としてナンゴク,蔓性品種としてツルセンガン,高デンプン性品種としてオキユタカ,甘味･高澱粉性品種としてナカムラサキ,低澱粉性品種としてヨギムラサキである.得られた結果の概要は以下のとうりである.地上部と塊根乾物重の比(T/R比)が1となる生育時期と,その時のアルコール生産に関連するパラメータは,品種間で明らかな変異を示した.T/R=1となる最短日はナカムラサキの植付後71日目で,その時の塊根乾物収量とデンプン収量は,各々230と184kg/10aであった.T/R=1となる日の最大塊根乾物収量及びデンプン収量は,ツルセンガンの729と466kg/10aで,植付173日目に得られた.さらに,T/R=1となるときの収量効率では,ヨギムラサキの5.4kg/10a/日が最も高く,植付後108日目に得られた.","subitem_description_type":"Other"},{"subitem_description":"Varietal and cultivable characteristics of sweet potato, Ipomea batatas (Lam.) L., as a material for energy self-supply alcohol production plant were experimentally investigated. The five varieties tested were Nangoku, dilating tuberous variety, Turusengan, elongating vine variety, Okiyutaka, high starch content variety, Nakamurasaki, high starch and sweetner variety, and Yogimurasaki, low starch content variety. Outlines of result obtained were as follows: Intervarietal differences were noted in the growth stage and parameters concerned alcohol production, at which plant top and tuberous root available for energy self-supply alcohol production plant attained an equal ratio, that is, T/R ratio was 1. The shortest duration attaining T/R=1, 71 dayth after planting, was observed at Nakamurasaki, and dry weight yield of tuberous root and starch was 230 and 184 kg/1Oa, respectively. Maximum dry weight yield of tuberous root and starch at T/R=1 was 729 and 466 kg/1Oa of Turusengan, and these values were obtained at 173 dayth after planting. In addition, maximum yield efficiency at T/R=1 was 5.4 kg/1Oa/day of Yogimurasaki, and that value was obtained at 108 dayth after planting.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"20","bibliographicPageStart":"13","bibliographicVolumeNumber":"2"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol2No1p13.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016513/files/Vol2No1p13.pdf"},"version_id":"a04b36f3-bbfa-4934-8f86-c5831b3ac0d1"}]},"item_title":"[報文]アルコール資源作物としての甘藷栽培 : 品種の生育型に着目した場合","item_type_id":"15","owner":"1","path":["1642838254650","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016513","relation_version_is_last":true,"title":["[報文]アルコール資源作物としての甘藷栽培 : 品種の生育型に着目した場合"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:15:46.873972+00:00"}