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The cooking of bagasse with sodium hydroxide was successful, but, the cooking of bagasse with either hydrochloride or chemicals free failed to produce the pulp. Addition of ethanol caused a decrease in delignification from bagasse. A pulp yield from bagasse in the water media was the highest of all, 42%. The maximum pulp yield with ethanol-water media composed of 80% ethanol and 20% water was about 38%. A cooking temperature and time with ethanol-water media required 180\u2103 and 90 minutes respectively. A brightness of bagasse pulp was considerably higher than that of Sugi kraft pulp. A sheet strength of the pulp was similar to that of wood pulp with regadless of tear strength.","subitem_description_type":"Other"},{"subitem_description":"\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a\u8a8c = Journal of the society tropical resources technologists"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"3"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol3No1p37.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016520/files/Vol3No1p37.pdf"},"version_id":"8d6a5737-691f-4191-a14f-0b410fedbb70"}]},"item_title":"[\u5831\u6587]\u6709\u6a5f\u97f3\u5bb9\u5a92\u306b\u3088\u308b\u30d0\u30ac\u30b9\u306e\u30d1\u30eb\u30d7\u5316","item_type_id":"15","owner":"1","path":["1642838255154","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016520","relation_version_is_last":true,"title":["[\u5831\u6587]\u6709\u6a5f\u97f3\u5bb9\u5a92\u306b\u3088\u308b\u30d0\u30ac\u30b9\u306e\u30d1\u30eb\u30d7\u5316"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:15:58.995668+00:00"}