{"_buckets": {"deposit": "b2ac28c1-8900-4f3b-bd92-b925c50f8ced"}, "_deposit": {"id": "2016535", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016535"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016535", "sets": ["1642838256125", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[\u5831\u6587]\u30ad\u30e3\u30c3\u30b5\u30d0\u7c89\u306e\u52a0\u71b1\u62bc\u51fa\u3057\u52a0\u5de5\u306b\u3088\u308b\u98fc\u6599\u4fa1\u5024\u306e\u5411\u4e0a", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "[ORIGINALS]The improvement of the feed values of cassava meal by extrusion cooking", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u798f\u7530, \u4e98\u535a", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u79cb\u6c38, \u5b5d\u7fa9", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u570b\u5e9c\u7530, \u4f73\u5f18", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "FUKUDA, Nobuhiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "AKINAGA, Takayoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "KOHDA, Yoshihiro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Cassava"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Extruder"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Feed stuff"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Cyanogen"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Extrusion cooking"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Solid fenmentation"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Digestibility"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30ad\u30e3\u30c3\u30b5\u30d0"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30a4\u30af\u30b9\u30c8\u30eb\u30fc\u30c0"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u98fc\u6599"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u9752\u9178\u5316\u542b\u7269"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u52a0\u71b1\u62bc\u51fa\u3057\u52a0\u5de5"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u56fa\u4f53\u767a\u9175"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u6d88\u5316\u7387"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Cassava meal from the Philippines was extruded with single screw extruder (Haake type 750) at 110-150\u2103 (barrel temp.) and 150-180 rpm (screw speed). The feed values of original or extruded cassava meal were evaluated by comparing the food intake, body-weight gain and apparent digestibility of the male Wister rats fed on wheat, corn or potato starches. Origlnal cassava meal contained 70.5mg of cyanogen per kg. The extrusion cooking employed herein was very effective in removing the cyanogen in cassava meal. Original cassava meal apparently repressed the food intake and bodyweight gain. However, the extrusion cooking of original cassava meal gave the improvement of feed values, providing the values comparable to those of wheat starches and corn starches. No differences were found in the apparent digestibility among original cassava, extruded cassava, wheat starch and corn starches, exhibiting 90-94% of digestlvilities. However, Potato starches showed low digestibility. These results indicate that cyanogen may be the major repressor on food intake and body-weight gain and that extrusion cooking is a very effective mean to reduce cyanogen, resulting in the improvement of feed values of cassava for small animals.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "The Society of Tropical Resources Technologists"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0912-9588"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10236281"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u5357\u65b9\u8cc7\u6e90\u5229\u7528\u6280\u8853\u7814\u7a76\u4f1a\u8a8c = Journal of the society tropical resources technologists"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "27", "bibliographicPageStart": "23", "bibliographicVolumeNumber": "5"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol5No1p23.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016535/files/Vol5No1p23.pdf"}, "version_id": "99ae7b7d-ff57-4212-8540-73f11edbf01d"}]}, "item_title": "[\u5831\u6587]\u30ad\u30e3\u30c3\u30b5\u30d0\u7c89\u306e\u52a0\u71b1\u62bc\u51fa\u3057\u52a0\u5de5\u306b\u3088\u308b\u98fc\u6599\u4fa1\u5024\u306e\u5411\u4e0a", "item_type_id": "15", "owner": "1", "path": ["1642838256125", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016535", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-10-26"}, "publish_date": "2014-10-26", "publish_status": "0", "recid": "2016535", "relation": {}, "relation_version_is_last": true, "title": ["[\u5831\u6587]\u30ad\u30e3\u30c3\u30b5\u30d0\u7c89\u306e\u52a0\u71b1\u62bc\u51fa\u3057\u52a0\u5de5\u306b\u3088\u308b\u98fc\u6599\u4fa1\u5024\u306e\u5411\u4e0a"], "weko_shared_id": -1}