{"created":"2022-02-22T06:16:28.515709+00:00","id":2016539,"links":{},"metadata":{"_buckets":{"deposit":"c7f973b8-86a6-4571-affe-7c980de92901"},"_deposit":{"id":"2016539","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016539"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016539","sets":["1642838163960:1642838253200:1642838253649:1642838256673","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[報文]泡盛に含まれる油状成分の除去について","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[ORIGINALS]Removal of the oily conponents from Awamori","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"比嘉, 賢一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"島袋, 周仁","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"照屋, 比呂子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"HIGA, Kenichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"SHIMABUKURO, Syuzin","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"TERUYA, Hiroko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Awamori"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"oily conponents"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"filtration cottony-precipitate"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"discriminant analysis"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"multiple regression analysis"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"泡盛"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"油状成分"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"濾過"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"綿状沈殿物"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"判別分析"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"重回帰分析"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"各種濾過膜を用いて泡盛の濾過試験を行い,以下のことが明かとなった.1)メンブランフィルター及びウルトラフィルターを用いて泡盛に含まれる綿状沈殿物成分の除去が可能であるが,アルコール濃度43%の泡盛は10℃以下で濾過を行う必要があることが分かった.2)濾過サンプルの官能試験値に有為な差はみられなかったが,ウルトラフィルター濾過の泡盛はやや悪い傾向にあった.また,ウルトラフィルタ一濾過の泡盛は｢辛い｣,｢薄い｣及び｢異味｣との指摘が多く,油状成分除去率が高いサンプルは,｢辛い｣及び｢刺激｣等の指摘が多かった.3)Fluxは,泡盛の濾過時に形成されたケークによる抵抗よりも膜抵抗に大きく影響を受けることが確認された.4)判別分析により綿状沈殿物発現の有無が高級脂肪酸エチルエステル含有量を測定することによって判別が可能であった.","subitem_description_type":"Other"},{"subitem_description":"The oily components in a suspension from Awamori produces the cottony-precipitate called Ori at a low temperature. The oily components were made up of higher fatty acids (capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid and linoleic acid) and their esters (ethyl caprate, ethyl laurate, ethyl myristate, ethyl palmitate, ethyl stearate, ethyl oleate and ethyl linoleate) . In this work, we studied the removal of the oily components from Awamori by the method of filtration and prevention of cottony-precipitate production. The results obtained were as follows; 1) The oily components were isolated from Awamori by the method of filtration. The cottony-precipitate, nevertheless, was produced at a 43%ethanol concentration and the filtration temperatures higer than 10℃. 2) It seemed that the filtration flux was dependent upon the pore size of the filters used. 3) The organoleptic tests were performed by 8 panellers. They tended to set low values on the ultrafiltrated samples. 4) We applied a discriminant analysis for filtrated Awamori  samples to discriminate them with the cottony-precipitate produced. Although 4 out of 59 Awamori samples were identitified erroneously, production of cottony-precipitate in Awamori was successfully estimated by introduction of some discriminant fun ctions (Reliability for the correct discrimination test was 93%).","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"17","bibliographicPageStart":"11","bibliographicVolumeNumber":"6"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol6No1p11.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016539/files/Vol6No1p11.pdf"},"version_id":"5600915e-69c2-4081-9e3f-6e2915e3e0a8"}]},"item_title":"[報文]泡盛に含まれる油状成分の除去について","item_type_id":"15","owner":"1","path":["1642838256673","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016539","relation_version_is_last":true,"title":["[報文]泡盛に含まれる油状成分の除去について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:16:31.785247+00:00"}