{"created":"2022-02-22T06:17:00.826322+00:00","id":2016558,"links":{},"metadata":{"_buckets":{"deposit":"942551c0-e56d-4183-bd39-ebce52a72e60"},"_deposit":{"id":"2016558","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016558"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016558","sets":["1642838163960:1642838253200:1642838253649:1642838258327","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[総説]パインアップル高度利用｢リキッド･発酵コラーゲン･ペプチド(LCP)｣の開発背景と栄養･生理機能特性について : 第2報LCPの栄養･生理機能特性","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[REVIEWS]Development of LCP (Fermented Liquified Collagen Peptide) by Utilizing Pineapple and Its Nutritional and Physiological Characteristics. : (2)Nutritional and Physiological Properties of LCP","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梶原, 苗美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山口, 米子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"河野, 友美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"梶原, 葉子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"芳山, 恵則","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"KAJIWARA, M. Naemi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"YAMAGUCHI, Yoneko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KONO, Tomomi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KAJIWARA, Yoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"YOSHIYAMA, Shigenori","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"34","bibliographicPageStart":"23","bibliographicVolumeNumber":"9"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol9No1p23.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016558/files/Vol9No1p23.pdf"},"version_id":"ad30bf94-e052-4502-8173-af08c8e1ab76"}]},"item_title":"[総説]パインアップル高度利用｢リキッド･発酵コラーゲン･ペプチド(LCP)｣の開発背景と栄養･生理機能特性について : 第2報LCPの栄養･生理機能特性","item_type_id":"15","owner":"1","path":["1642838258327","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016558","relation_version_is_last":true,"title":["[総説]パインアップル高度利用｢リキッド･発酵コラーゲン･ペプチド(LCP)｣の開発背景と栄養･生理機能特性について : 第2報LCPの栄養･生理機能特性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:17:03.957582+00:00"}