{"created":"2022-02-22T06:42:30.522233+00:00","id":2016586,"links":{},"metadata":{"_buckets":{"deposit":"7e5f891a-626e-42a8-8174-4836eeeb681a"},"_deposit":{"id":"2016586","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016586"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016586","sets":["1642838163960:1642838253200:1642838253649:1642838261681","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[報文]サヤインゲン種子抽出物の抗酸化活性","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[ORIGINALS]Antioxidant Activity of Kidney Bean Extracts.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"和田, 浩二","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"高良, 健作","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"玉村, 隆子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"屋, 宏典","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"仲宗根, 洋子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"江川, 宜伸","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"WADA, Koji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"TAKARA, Kensaku","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"TAMAMURA, Takako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"OKU, Hirosuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"NAKASONE, Yoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"EGAWA, Yoshinobu","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"国際農林水産業研究センター沖縄支所でスクリーニングし育成された,耐暑性に極めて優れたサヤインゲン品種である｢ハイプシ｣種子抽出物の抗酸化活性を測定するとともに,異なる品種のサヤインゲン(ケンタッキーワンダー,ライトグリーン)およびインゲン(金時)種子抽出物の持つ抗酸化能との比較を行った.各期における収量および良莢率をハイブシおよびケンタッキーワンダーで比較した結果,ハイブシが強い耐暑性を有することが明らかとなった.次に,ハイプシ種子のメタノール抽出物の抗酸化性をロダン鉄法により測定した結果,α-トコフェロールよりかなり強い活性を示した.また,3種類のサヤインゲン種子抽出物の中ではハイブシの抗酸化活性が最も高く,インゲン種子抽出物の抗酸化活性の結果もあわせて種皮の色素が大きな役割を果たしていると推定された.これらのことから,ハイブシ種子が酸化ストレスに対して高い防御機能を有していることが示唆された.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"20","bibliographicPageStart":"17","bibliographicVolumeNumber":"15"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol15No1p17.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016586/files/Vol15No1p17.pdf"},"version_id":"eaaae38b-d2d5-4c98-b67d-fc848fc419ba"}]},"item_title":"[報文]サヤインゲン種子抽出物の抗酸化活性","item_type_id":"15","owner":"1","path":["1642838261681","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016586","relation_version_is_last":true,"title":["[報文]サヤインゲン種子抽出物の抗酸化活性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:42:33.676696+00:00"}