{"created":"2022-02-22T06:43:19.153768+00:00","id":2016615,"links":{},"metadata":{"_buckets":{"deposit":"3668fa81-c9f3-4e15-ad8e-5785093ea70d"},"_deposit":{"id":"2016615","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016615"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016615","sets":["1642838163960:1642838253200:1642838253649:1642838264527","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[報文]沖縄産ウリ科植物に含まれるアルコール及びデヒド分解酵素を利用した健康食品の開発","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[Originals]Development of health food using alcohol and aldehyde dehydrogenase containing Okinawa cucurbit","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 恵","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"高橋, 誠","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"具志堅, 健作","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"稲福, 桂一郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"宮城, 健","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"佐渡山, 恵一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"MURAKAMI, Megumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"TAKAHASHI, Makoto","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"GUSHIKEN, Kensaku","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"INAFUKU, Keiichirou","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"MIYAGI, Takeshi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"SADOYAMA, Keiichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ウリ科植物"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"アルコール分解酵素"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"アセトアルデヒド分解酵素"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"今回我々は,ウリ科植物がもつADH及びALDH活性に注目し,アルコール対応の肝機能保護を目的とした素材の探索を行い,商品化に向けて検討した。県内にある一般的なウリ科植物果実のADH及びALDH活性のスクリーニングを行った。ADH及びALDH活性がともに高かったヘチマ果実エキスを用いて,in vivoにおけるアルコール及びアルデヒド分解能について検討を行った。その結果,ヘチマエキスにはアルコール投与後の血中アルコール及びアセトアルデヒド濃度を低下させる傾向が見られた。また,ヘチマエキスの抽出工程の確立も行った。このヘチマエキスはアルコール対応の肝機能保護を目的とした新しい素材となると考えられる。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0912-9588"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10236281"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会誌 = Journal of the 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