{"created":"2022-02-22T06:44:47.537248+00:00","id":2016664,"links":{},"metadata":{"_buckets":{"deposit":"23cd7b96-1599-4274-83e0-b60e5ce55be6"},"_deposit":{"id":"2016664","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016664"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016664","sets":["1642838163960:1642838253200:1642838283487:1642838286592","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"沖縄産香辛野菜の腐敗細菌に対する抗菌作用","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, ちか子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"東盛, キヨ子","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"南方資源利用技術研究会","subitem_rights_language":"ja"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"南方資源利用技術研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"The Society of Tropical Resources Technologists","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"南方資源利用技術研究会　研究発表会・特別講演会","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"16","bibliographicPageEnd":"5","bibliographicPageStart":"5"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"16kai-ken_p5.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016664/files/16kai-ken_p5.pdf"},"version_id":"a415bcf9-8622-4fd4-ae9a-f5116788a0e2"}]},"item_title":"沖縄産香辛野菜の腐敗細菌に対する抗菌作用","item_type_id":"15","owner":"1","path":["1642838286592","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016664","relation_version_is_last":true,"title":["沖縄産香辛野菜の腐敗細菌に対する抗菌作用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:44:51.351327+00:00"}