{"created":"2022-02-22T06:47:17.634024+00:00","id":2016745,"links":{},"metadata":{"_buckets":{"deposit":"6dd2ae8a-8bd8-4ab7-bf6e-578f7a22b670"},"_deposit":{"id":"2016745","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016745"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016745","sets":["1642838163960:1642838253200:1642838283487:1642838289799","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"県内健康食品粒製品の物性評価と粉体加工の基礎研究","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鎌田, 靖弘","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"大石, 千明","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"西川, 一好","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"七尾, 淳也","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"南方資源利用技術研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"南方資源利用技術研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Society of Tropical Resources Technologists"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"南方資源利用技術研究会　研究発表会・特別講演会"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"29","bibliographicPageEnd":"5","bibliographicPageStart":"4"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"29kai-ken_p4.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016745/files/29kai-ken_p4.pdf"},"version_id":"3e0f7bdd-66a6-4b91-b8d9-e50757389c07"}]},"item_title":"県内健康食品粒製品の物性評価と粉体加工の基礎研究","item_type_id":"15","owner":"1","path":["1642838289799","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2016745","relation_version_is_last":true,"title":["県内健康食品粒製品の物性評価と粉体加工の基礎研究"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T06:47:21.129432+00:00"}