@article{oai:u-ryukyu.repo.nii.ac.jp:02016951,
 author = {広瀬, 直人 and 照屋, 亮 and 三枝, 隆裕 and 和田, 浩二 and Hirose, Naoto and Teruya, Ryo and Mitsue, Takahiro and Wada, Koji},
 issue = {1},
 journal = {沖縄農業},
 note = {サトウキビ粉砕物に黒麹菌を接種して固体発酵を行った後に搾汁し，サトウキビエキスを得た．サトウキビエキスはアンジオテンシンⅠ変換酵素阻害活性及び抗変異原性を有していた．黒麹菌によるさとうきび粉砕物の固体発酵は，泡盛蒸留廃棄物を添加することで促進された．, Sugar cane extract was developed by solidｭstate fermenting crushed sugar cane with Aspergillus luchuensis, and squeezing after fermentation. The extract had angiotensin I converting enzyme inhibitory activity and antimutagenicity. The solid-state fermentation of the crushed sugarcane by Aspergillus luchuensis was promoted by adding Awamori distillation waste., 論文},
 pages = {27--34},
 title = {黒麹菌を用いた固体発酵によるサトウキビエキスの開発},
 volume = {48},
 yomi = {ひろせ, なおと and てるや, りょう and みつえ, たかひろ and わだ, こうじ}
}