{"created":"2022-02-22T07:23:29.591377+00:00","id":2017027,"links":{},"metadata":{"_buckets":{"deposit":"afd1a5f2-439c-4a86-b813-3be7da7c4100"},"_deposit":{"id":"2017027","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2017027"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02017027","sets":["1642838163960:1642838253200:1642838292963:1642838304801","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"醗酵ウコン摂取がヒ卜の8-hydroxy-2'-deoxyguanosine (DNA酸化障害マーカー)に及ぼす影響","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久保田, めぐみ","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"鎌田, 靖弘","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"稲福, 直","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"井上, 亜紀","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"川島, 由次","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"本郷, 富士弥","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"大澤, 俊彦","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"大山, 朝賢","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"南方資源利用技術研究会","subitem_rights_language":"ja"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"南方資源利用技術研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"The Society of Tropical Resources Technologists","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0912-957X","subitem_source_identifier_type":"ISSN"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"南方資源利用技術研究会 ニュースレター","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"31","bibliographicPageEnd":"5","bibliographicPageStart":"4"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"news-no31p4.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2017027/files/news-no31p4.pdf"},"version_id":"b1bc7e2e-9175-472d-9112-be9e065ff548"}]},"item_title":"醗酵ウコン摂取がヒ卜の8-hydroxy-2'-deoxyguanosine (DNA酸化障害マーカー)に及ぼす影響","item_type_id":"15","owner":"1","path":["1642838304801","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-10-26"},"publish_date":"2014-10-26","publish_status":"0","recid":"2017027","relation_version_is_last":true,"title":["醗酵ウコン摂取がヒ卜の8-hydroxy-2'-deoxyguanosine (DNA酸化障害マーカー)に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T07:23:33.653154+00:00"}