{"_buckets": {"deposit": "c7d189cc-6286-40bf-8187-d7da19c1c1a4"}, "_deposit": {"id": "2017301", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2017301"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02017301", "sets": ["1642838258327", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[記事](研究発表会要旨)熱帯産キノコ類の成分特性と食品機能", "subitem_1551255648112": "ja"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "慎, 恵珍", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "川島, 由次", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "本郷, 富士彌", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "金城, 一彦", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "屋我, 嗣良", "creatorNameLang": "ja"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "南方資源利用技術研究会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "その他", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "南方資源利用技術研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "The Society of Tropical Resources Technologists"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0912-9588"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10236281"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "南方資源利用技術研究会誌 = Journal of the society tropical resources technologists"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "50", "bibliographicPageStart": "49", "bibliographicVolumeNumber": "9"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "other", "resourceuri": "http://purl.org/coar/resource_type/c_1843"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "Vol9No1p49.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2017301/files/Vol9No1p49.pdf"}, "version_id": "82712bdd-6172-45b9-9d7b-e7cc03968aa4"}]}, "item_title": "[記事](研究発表会要旨)熱帯産キノコ類の成分特性と食品機能", "item_type_id": "15", "owner": "1", "path": ["1642838258327", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002017301", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-10-26"}, "publish_date": "2014-10-26", "publish_status": "0", "recid": "2017301", "relation": {}, "relation_version_is_last": true, "title": ["[記事](研究発表会要旨)熱帯産キノコ類の成分特性と食品機能"], "weko_shared_id": -1}