{"created":"2022-02-24T07:11:45.967971+00:00","id":2017707,"links":{},"metadata":{"_buckets":{"deposit":"983d4607-d10b-4d35-aebe-e75517d4baa2"},"_deposit":{"created_by":14,"id":"2017707","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"2017707"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02017707","sets":["1642838163960:1645772410074:1645675744155:1645675977529","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"沖縄県における特産品の販路開拓に関する一考察 : モズクのフードシステムに着目して","subitem_1551255648112":"ja"},{"subitem_1551255647225":"A Study on the Market Development of Specialty Products in Okinawa Prefecture : Focusing on Mozuku Food System","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"砂田, 智裕","creatorNameLang":"ja"},{"creatorName":"Sunada, Tomohiro","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"モズク"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"フードシステム"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"沖縄"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"日常食"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"販路開拓"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"Mozuku"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"food system"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Okinawa"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"daily meal"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"market development"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"本稿では，沖縄県産品の中で，全国生産の9 割以上のシェアを誇る沖縄県産モズクを事例に，日常食として販路開拓を実現するための可能性について考察した．その際，モズクの生産から消費に至るまでを一連のシステムとして捉えるフードシステムの視角を応用した．その結果，沖縄県産でありながら本土で加工されているものや，海外における沖縄県産品の販路開拓の一環として輸出されるものをはじめ，6 本の流通経路が明らかになった．モズクの今後の販路開拓について，海外輸出の限界と，本土での生モズクの需要拡大の可能性，それに対応するためのモズクの漁協ごとの一元集荷の充実といった点が指摘できた．","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄地理学会"},{"subitem_1522300295150":"en","subitem_1522300316516":"The Okinawa Geographical Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0916-6084"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄地理"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"16 ","bibliographicPageEnd":"40","bibliographicPageStart":"27"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2022-02-24"}],"filename":"No16p027.pdf","mimetype":"application/pdf","url":{"url":"https://u-ryukyu.repo.nii.ac.jp/record/2017707/files/No16p027.pdf"},"version_id":"0f88d574-54b1-4b65-b209-ead41944a87c"}]},"item_title":"沖縄県における特産品の販路開拓に関する一考察 : モズクのフードシステムに着目して","item_type_id":"15","owner":"14","path":["1642838412624","1645675977529"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-11-16"},"publish_date":"2018-11-16","publish_status":"0","recid":"2017707","relation_version_is_last":true,"title":["沖縄県における特産品の販路開拓に関する一考察 : モズクのフードシステムに着目して"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-05-22T01:44:05.249801+00:00"}