{"created":"2022-02-24T09:21:14.991833+00:00","id":2017777,"links":{},"metadata":{"_buckets":{"deposit":"e802f802-8c3a-4236-8956-a4abb4d6c760"},"_deposit":{"id":"2017777","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2017777"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02017777","sets":["1642838163960:1642838308020:1642838308479:1642838309889","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"パインアップル果実の品質に関する研究　第1報　冬実パインアップルの成分について","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金城, 清郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"照屋, 比呂子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kinjo, Seiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Teruya, Hiroko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"冬実パインアップル果実について、pH、屈折計示度酸度、全糖、還元糖、全窒素、アミノ態窒素、総ビタミンC、酸化型ビタミンC、灰分等の分析を行い次の結果を得た。1）果肉汁については、pH3.22～3.30、Brix11～13、酸度0.64～1.22％、全糖9.30～11.40％、還元糖3.35～4.38％、全窒素47.80～60.60mg％、アミノ態窒素20.00～26.89mg％、総ビタミンC10.87～21.00mg％、酸化型ビタミンC2.15～4.00mg％、灰分0.30～0.60％である。2）果皮、果肉、果芯別では、pHは果肉が低く、Brixは、果肉が高い。酸度および全糖は、果肉が高い。還元糖は果芯が高く、全窒素、アミノ態窒素は、大差がない。総ビタミンC、酸化型ビタミンCおよび灰分は皮が高い。果実の上下別では、Brixは下半分が高く、全糖、還元糖も下半分が高い。総ビタミンCは、上半分が高い。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"21","bibliographicPageStart":"18","bibliographicVolumeNumber":"2"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"35.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2017777/files/35.pdf"},"version_id":"05fbf9e5-edc0-4ad1-9f6b-b14e8b52e9b6"}]},"item_title":"パインアップル果実の品質に関する研究　第1報　冬実パインアップルの成分について","item_type_id":"15","owner":"1","path":["1642838309889","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2017777","relation_version_is_last":true,"title":["パインアップル果実の品質に関する研究　第1報　冬実パインアップルの成分について"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-24T09:21:18.110224+00:00"}