{"created":"2022-04-06T00:45:28.160788+00:00","id":2017872,"links":{},"metadata":{"_buckets":{"deposit":"6d88ae6b-0cd9-49aa-a952-013853b05ed2"},"_deposit":{"created_by":8,"id":"2017872","owner":"8","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2017872"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02017872","sets":["1642837622505:1642837745608:1649127243037","1642838403551:1642838405037"]},"author_link":[],"control_number":"2017872","item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"「子どもの居場所」における食教育の可能性 ―食を中心とした実践介入と効果の検証―","subitem_title_language":"ja"},{"subitem_title":"The actual possibility of the food education in own place for children. ―Practical intervention centered on food and verification of effects.―","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡名喜, まみ","creatorNameLang":"ja"},{"creatorName":"Tonaki, Mami","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"浅井, 玲子","creatorNameLang":"ja"},{"creatorName":"Asai, Reiko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"子どもの居場所","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"own place for children","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"食教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"food education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"実践介入","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"practical intervention","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"効果","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"effects","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"検証","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"inspection","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"According to a Comprehensive Survey of Living Conditions published by the Ministry of Health, \nLabour and Welfare, the child poverty rate in Japan was 13.9％ in 2016. A similar survey conducted \nin Okinawa Prefecture showed the child poverty rate was 29.9％ in 2015. Child poverty has numerous \nadverse effects on child development. The Third Basic Plan for the Promotion of Shokuiku （Food and \nNutrition Education） established by the Ministry of Agriculture, Forestry and Fisheries aims to satisfy \nthe dietary and nutritional needs of children and promote food and nutrition education. It will provide \nchildren from single-parent homes with learning support and meals at sites such as afterschool centers. \nWhile own place for children programs offer meal-, life-, and learning-support services, few studies have \nexamined their effectiveness. By examining food-focused initiatives at Children House Z, this study \nexamined the introduction of food and nutrition education at own place for children. “Observation log \nsheets” were used at Children House Z to clarify the changes in children over a one-year period.\nPositive changes were observed in six areas: 1） self-sufficiency; 2） trying different things; 3）\nestablishing daily routines; 4） learning about food, cooking and the life-giving value of meals; 5）\nexpressing preferences and desires related to food; and 6） learning to enjoy meals with others.\nThese findings showed that the food-focused initiatives at own place for children centers were effective \nfor resolving the issues of school children. Future challenges will be to review study subjects, research \nmethods, and study periods and to build on previous achievements.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学教育学部","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186819068":{"attribute_name":"Identifier Registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24564/0002017872","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1345-3319","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"AA11393705","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球大学教育学部紀要＝Bulletin of Faculty of Education University of the Ryukyus","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"100","bibliographicPageEnd":"30","bibliographicPageStart":"15"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2022-04-06"}],"filename":"No100p015.pdf","filesize":[{"value":"3.7 MB"}],"mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2017872/files/No100p015.pdf"},"version_id":"abeb7551-17de-4414-8da9-6cac3c036d8c"}]},"item_title":"「子どもの居場所」における食教育の可能性 ―食を中心とした実践介入と効果の検証―","item_type_id":"59","owner":"8","path":["1649127243037","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-04-06"},"publish_date":"2022-04-06","publish_status":"0","recid":"2017872","relation_version_is_last":true,"title":["「子どもの居場所」における食教育の可能性 ―食を中心とした実践介入と効果の検証―"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2022-05-11T00:47:41.424226+00:00"}