{"_buckets": {"deposit": "48479775-8075-4b02-bf8d-f13e25dd6c45"}, "_deposit": {"id": "2019784", "owner": "1", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2019784"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02019784", "sets": ["1683010764226", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "発酵・生命科学分野の研究活動および成果報告", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Report of research activities and achievements of Fermentation and Life Science Area", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "上地, 敬子", "creatorNameLang": "ja"}, {"creatorName": "Uechi, Keiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "水谷, 治", "creatorNameLang": "ja"}, {"creatorName": "Muzutani, Osamu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "平良, 東紀", "creatorNameLang": "ja"}, {"creatorName": "Taira, Toki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186819068": {"attribute_name": "Identifier Registration", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.24564/0002019775", "subitem_identifier_reg_type": "JaLC"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "68", "bibliographicPageEnd": "43", "bibliographicPageStart": "43"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-05-02"}], "download_preview_message": "", "file_order": 0, "filename": "no.68p.43.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2019784/files/no.68p.43.pdf"}, "version_id": "bef3faf5-b3e7-454c-9ad4-c9477c6b8ece"}]}, "item_title": "発酵・生命科学分野の研究活動および成果報告", "item_type_id": "59", "owner": "1", "path": ["1683010764226", "1642838407312"], "permalink_uri": "https://doi.org/10.24564/0002019775", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-05-08"}, "publish_date": "2023-05-08", "publish_status": "0", "recid": "2019784", "relation": {}, "relation_version_is_last": true, "title": ["発酵・生命科学分野の研究活動および成果報告"], "weko_shared_id": -1}
https://doi.org/10.24564/0002019775
https://doi.org/10.24564/0002019775