| Item type |
デフォルトアイテムタイプ（フル）(1) |
| 公開日 |
2007-09-15 |
| タイトル |
|
|
タイトル |
マウス血液成分と行動におよぼす山羊料理・クミスクチン投与の影響 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Effects of goat dishes on blood components and behavior in ddY mice. |
|
言語 |
en |
| 作成者 |
上江洲, 榮子
仲座, 亮子
仲里, 真紀子
下地, 洋子
Uezu, Eiko
Nakaza, Ryoko
Nakazato, Makiko
Shimoji, Yoko
|
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
We fed a goat-soup dish to ddY mice to investigate its impact upon blood components and the resultant changes in the behavior of the mice. We divided the goat dish into two components, namely fat and soup. Goat fat was administered to one group of mice (fat solidifies solid at a temperature of 4 ℃), and goat soup was administered to a second group of mice. Solid substances such as meat were excluded to isolate the soup. A control group was fed a pawdered food (CE 2) from CLEA Japan, Inc.\nThe following results were obtained:\n1) In comparison to the control group, total serum cholesterol had a tendency to be elevated in the group which was fed the goat fat as well as in the group which was fed the goat soup.\n2) In comparison to the control group, the HDL cholesterol tended to decrease in both experimental group.\n3) The serum triglyceride level had a tendency to be elevated only in the goat soup group.\n4) The blood sugar level had a tendency to be elevated in the goat soup-group.\n5) In comparison to the control group, the mice administered the goat soup showed a deterioration in memory functions one week after receiving training to avoid an electric shock in the stepdown type of environmental equipment. |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
紀要論文 |
| 出版者 |
|
|
出版者 |
琉球大学教育学部 |
|
言語 |
ja |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 識別子 |
|
|
識別子 |
http://hdl.handle.net/20.500.12000/1883 |
|
識別子タイプ |
HDL |
| 収録物識別子 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0386-5746 |
| 収録物識別子 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10144831 |
| 収録物名 |
|
|
収録物名 |
琉球大学教育学部紀要 第一部・第二部 |
|
言語 |
ja |
| 書誌情報 |
号 51,
p. 239-248
|
Vol51p239.pdf
