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アイテム
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戦後初期の沖縄畜産の回復過程と布哇連合沖縄救済会
http://hdl.handle.net/20.500.12000/3571
http://hdl.handle.net/20.500.12000/3571e520fe27-f391-4984-9f1b-24da6e84ed5c
名前 / ファイル | ライセンス | アクション |
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KJ00004292639.pdf
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Item type | デフォルトアイテムタイプ(フル)(1) | |||||||||
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公開日 | 2008-02-13 | |||||||||
タイトル | ||||||||||
タイトル | 戦後初期の沖縄畜産の回復過程と布哇連合沖縄救済会 | |||||||||
言語 | ja | |||||||||
タイトル | ||||||||||
タイトル | Recovery of Okinawa Livestock in the Early Years of Postwar and the Hawaii Union of Okinawa Relief Society | |||||||||
言語 | en | |||||||||
作成者 |
吉田, 茂
× 吉田, 茂
× Yoshida, Shigeru
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
主題 | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 戦後 | |||||||||
主題 | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 回復 | |||||||||
主題 | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 救済会 | |||||||||
主題 | ||||||||||
言語 | ja | |||||||||
主題Scheme | Other | |||||||||
主題 | 豚 | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | postwar | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | recovery | |||||||||
主題 | ||||||||||
言語 | en | |||||||||
主題Scheme | Other | |||||||||
主題 | relief society | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | Okinawan emigrants to Hawaii not only contributed to increase the number of hogs in the early years of postwar sending Okinawa hogs as a present, but also improve Okinawa's agriculture and diet. Hogs from Hawaii gave a power to recovery of postwar Okinawan. Hogs from Hawaii sparked off for spreading and increasing postwar's Okinawa hogs. Hogs from Hawaii contributed to the breed improvement of Okinawan hogs. The farm land which ruined by war was improved by using excrement and urine because of increased number of hogs. In Okinawa, pork is very important food materials for daily diet and traditional events. And lard is used almost all cooking. By increasing the number of hogs, the production of pork and lard increased and improved postwar's Okinawan diet. | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 紀要論文 | |||||||||
出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 琉球大学農学部 | |||||||||
言語 | ||||||||||
言語 | jpn | |||||||||
資源タイプ | ||||||||||
資源タイプ | departmental bulletin paper | |||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
出版タイプ | ||||||||||
出版タイプ | VoR | |||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
識別子 | ||||||||||
識別子 | http://hdl.handle.net/20.500.12000/3571 | |||||||||
識別子タイプ | HDL | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0370-4246 | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN00250548 | |||||||||
収録物名 | ||||||||||
言語 | ja | |||||||||
収録物名 | 琉球大学農学部学術報告 | |||||||||
収録物名 | ||||||||||
言語 | en | |||||||||
収録物名 | The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus | |||||||||
書誌情報 |
号 51, p. 95-100 |