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"subitem_description_type": "Other"}, {"subitem_description": "The Awamori lees that was made by solid-liquid separation after distillation process is an unused resource. We investigated the effect of Awamori less on growth, serum and liver lipid concentrations to utilize as a functional food or feed stuff for domestic and pet animal. First, we made fatty liver model rats by feeding them a high cholesterol diet for 2 weeks. Second, these rats were divided into 4 groups : (i) control group given basal diet, (ii), (iii) and (iv) group given basal diet containing 2.5, 5 and 10% Awamori less, and each group was fed its respective diets for 30 days. Additionally, except the above groups, the standard group that was given only a basal diet during experimental period was set up. It was observed that body weight gain did not signficantly improve (p\u003c0.05) when the diet containing 2.5% and 5% Awamori lees were given, however, 10% Awamori less group was unimproved. In feed consumption, the diet containing 2.5% and 5% Awamori lees was significantly improved (p\u003c0.05). In serum lipid concentration, total cholesterol was reduced in 2.5% Awamori lees contained diet group, but all of measurement items were not significant values (p\u003c0.05). The color tone of the control was white-brown, indicating a typical fatty liver, howeve, the group of Awamori lees contained diet was virtually the same color as the standard group. Liver lipid concentration was not significant (p\u003c0.05) because these ovservations were so varied. The group that contained the Awamori lees diminished these concentrations as compared to the control group. These results agreed with numerical diminution and a scale reduction of adipose droplet to the group fed the diet containing Awamori less in the histological inspection of the liver. In conclusion, these results indicate that Awamori lees has the effect of decreasing liver lipid con-centration.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3631"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "49", "bibliographicPageEnd": "197", "bibliographicPageStart": "189"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162645.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002664/files/KJ00000162645.pdf"}, "version_id": "918c1f84-6d49-46d0-ae90-29862d9d457c"}]}, "item_title": "\u9ad8\u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u8ca0\u8377\u30e9\u30c3\u30c8\u306e\u8840\u6e05\u304a\u3088\u3073\u809d\u81d3\u4e2d\u306e\u8102\u8cea\u6fc3\u5ea6\u306b\u53ca\u307c\u3059\u6ce1\u76db\u7c95\u7d66\u4e0e\u306e\u5f71\u97ff", "item_type_id": "15", "owner": "1", "path": ["1642837922297", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3631", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002664", "relation": {}, "relation_version_is_last": true, "title": ["\u9ad8\u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u8ca0\u8377\u30e9\u30c3\u30c8\u306e\u8840\u6e05\u304a\u3088\u3073\u809d\u81d3\u4e2d\u306e\u8102\u8cea\u6fc3\u5ea6\u306b\u53ca\u307c\u3059\u6ce1\u76db\u7c95\u7d66\u4e0e\u306e\u5f71\u97ff"], "weko_shared_id": -1}