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"subitem_description_type": "Other"}, {"subitem_description": "The Awamori lees that was made by solid-liquid separation after distillation process is an unused resource. We investigated the effect of Awamori less on growth, serum and liver lipid concentrations to utilize as a functional food or feed stuff for domestic and pet animal. First, we made fatty liver model rats by feeding them a high cholesterol diet for 2 weeks. Second, these rats were divided into 4 groups : (i) control group given basal diet, (ii), (iii) and (iv) group given basal diet containing 2.5, 5 and 10% Awamori less, and each group was fed its respective diets for 30 days. Additionally, except the above groups, the standard group that was given only a basal diet during experimental period was set up. It was observed that body weight gain did not signficantly improve (p\u003c0.05) when the diet containing 2.5% and 5% Awamori lees were given, however, 10% Awamori less group was unimproved. In feed consumption, the diet containing 2.5% and 5% Awamori lees was significantly improved (p\u003c0.05). In serum lipid concentration, total cholesterol was reduced in 2.5% Awamori lees contained diet group, but all of measurement items were not significant values (p\u003c0.05). The color tone of the control was white-brown, indicating a typical fatty liver, howeve, the group of Awamori lees contained diet was virtually the same color as the standard group. Liver lipid concentration was not significant (p\u003c0.05) because these ovservations were so varied. The group that contained the Awamori lees diminished these concentrations as compared to the control group. These results agreed with numerical diminution and a scale reduction of adipose droplet to the group fed the diet containing Awamori less in the histological inspection of the liver. In conclusion, these results indicate that Awamori lees has the effect of decreasing liver lipid con-centration.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3631"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "49", "bibliographicPageEnd": "197", "bibliographicPageStart": "189"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162645.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002664/files/KJ00000162645.pdf"}, "version_id": "918c1f84-6d49-46d0-ae90-29862d9d457c"}]}, "item_title": "\u9ad8\u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u8ca0\u8377\u30e9\u30c3\u30c8\u306e\u8840\u6e05\u304a\u3088\u3073\u809d\u81d3\u4e2d\u306e\u8102\u8cea\u6fc3\u5ea6\u306b\u53ca\u307c\u3059\u6ce1\u76db\u7c95\u7d66\u4e0e\u306e\u5f71\u97ff", "item_type_id": "15", "owner": "1", "path": ["1642837922297", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3631", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002664", "relation": {}, "relation_version_is_last": true, "title": ["\u9ad8\u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u8ca0\u8377\u30e9\u30c3\u30c8\u306e\u8840\u6e05\u304a\u3088\u3073\u809d\u81d3\u4e2d\u306e\u8102\u8cea\u6fc3\u5ea6\u306b\u53ca\u307c\u3059\u6ce1\u76db\u7c95\u7d66\u4e0e\u306e\u5f71\u97ff"], "weko_shared_id": -1}
  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 49号
  1. 部局別インデックス
  2. 農学部

高コレステロール負荷ラットの血清および肝臓中の脂質濃度に及ぼす泡盛粕給与の影響

http://hdl.handle.net/20.500.12000/3631
http://hdl.handle.net/20.500.12000/3631
6f632187-b193-4d52-81bb-76b121f25716
名前 / ファイル ライセンス アクション
KJ00000162645.pdf KJ00000162645.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 高コレステロール負荷ラットの血清および肝臓中の脂質濃度に及ぼす泡盛粕給与の影響
言語 ja
作成者 野原, 敏次

× 野原, 敏次

ja 野原, 敏次

上地, 俊徳

× 上地, 俊徳

ja 上地, 俊徳

小倉, 剛

× 小倉, 剛

ja 小倉, 剛

川島, 由次

× 川島, 由次

ja 川島, 由次

仲田, 正

× 仲田, 正

ja 仲田, 正

田幸, 正邦

× 田幸, 正邦

ja 田幸, 正邦

本郷, 富士彌

× 本郷, 富士彌

ja 本郷, 富士彌

Nohara, Toshitsugu

× Nohara, Toshitsugu

en Nohara, Toshitsugu

Uechi, Shuntoku

× Uechi, Shuntoku

en Uechi, Shuntoku

Ogura, Go

× Ogura, Go

en Ogura, Go

Kawashima, Yoshitsugu

× Kawashima, Yoshitsugu

en Kawashima, Yoshitsugu

Nakada, Tadashi

× Nakada, Tadashi

en Nakada, Tadashi

Tako, Masakuni

× Tako, Masakuni

en Tako, Masakuni

Hongo, Fujiya

× Hongo, Fujiya

en Hongo, Fujiya

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
言語 ja
主題Scheme Other
主題 泡盛粕
言語 ja
主題Scheme Other
主題 脂質
言語 ja
主題Scheme Other
主題 脂肪肝
言語 ja
主題Scheme Other
主題 高コレステロール食
言語 ja
主題Scheme Other
主題 食物繊維
内容記述
内容記述タイプ Other
内容記述 未利用資源である泡盛粕を機能性食品あるいは家畜,ペットなどの動物用飼料源として広く活用するための基礎的知見を得るために,脂肪肝モデルラットに泡盛粕添加飼料を給与し,その発育,血液および肝臓脂質濃度に及ぼす影響を検討した.6週齢Wistar系雄性ラットに高コレステロール食を2週間給与し,脂肪肝モデルラットを作製した.次に,このラットを基本食を給与する対照群,基本色に泡盛粕をそれぞれ2.5,5および10%添加した飼料を与える3試験群,計4群を設定し,各飼料で30日間飼育した。この他に,44日の飼育期間中,基本食のみを給与した基本群も設定した。増体重で対照群と比較すると,泡盛粕2.5%および5%群において有意ではないが高い値を示した。しかし,10%群では逆に低い値を示した.摂食量は泡盛粕2.5%および5%添加群が対照群に比べて有意に高い値であった.血清脂質濃度において,いずれの測定項目にも有意な変化はなく,総コレステロールが泡盛粕5%添加群で対照群より若干低い値を示した.試験群の肝臓の色調については対照群のラット全てに明らかな白褐色化が観察されたのに対し,泡盛粕添加群では基本群と大差のない色調を呈する例が多かった.肝臓脂質濃度はバラツキが大きいため有意差は認められなかったが,泡盛粕添加群は対照群に比べてとても低い値を示した。これらの結果は,肝臓の組織学的検査で泡盛粕添加群に脂肪滴の数的減少および縮小化傾向が見られたことに一致していた.以上のことから,泡盛粕には高コレステロール負荷ラットの肝臓脂質濃度を低下させる作用を有していると示唆された.
内容記述タイプ Other
内容記述 The Awamori lees that was made by solid-liquid separation after distillation process is an unused resource. We investigated the effect of Awamori less on growth, serum and liver lipid concentrations to utilize as a functional food or feed stuff for domestic and pet animal. First, we made fatty liver model rats by feeding them a high cholesterol diet for 2 weeks. Second, these rats were divided into 4 groups : (i) control group given basal diet, (ii), (iii) and (iv) group given basal diet containing 2.5, 5 and 10% Awamori less, and each group was fed its respective diets for 30 days. Additionally, except the above groups, the standard group that was given only a basal diet during experimental period was set up. It was observed that body weight gain did not signficantly improve (p<0.05) when the diet containing 2.5% and 5% Awamori lees were given, however, 10% Awamori less group was unimproved. In feed consumption, the diet containing 2.5% and 5% Awamori lees was significantly improved (p<0.05). In serum lipid concentration, total cholesterol was reduced in 2.5% Awamori lees contained diet group, but all of measurement items were not significant values (p<0.05). The color tone of the control was white-brown, indicating a typical fatty liver, howeve, the group of Awamori lees contained diet was virtually the same color as the standard group. Liver lipid concentration was not significant (p<0.05) because these ovservations were so varied. The group that contained the Awamori lees diminished these concentrations as compared to the control group. These results agreed with numerical diminution and a scale reduction of adipose droplet to the group fed the diet containing Awamori less in the histological inspection of the liver. In conclusion, these results indicate that Awamori lees has the effect of decreasing liver lipid con-centration.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/3631
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 49, p. 189-197
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