ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "dd1ab4a3-22ca-41ba-b06d-9e6c9525c4f9"}, "_deposit": {"id": "2002667", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002667"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002667", "sets": ["1642837922297", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Fatty Acids Composition of Rumen Protozoa as Influenced by Feeding Ratio of Concentrate in Goats under Feeding of Wild Grass", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "平山, 琢二", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "比嘉, 辰雄", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "平川, 守彦", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "城間, 定夫", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hirayama, Takuji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Higa, Tatuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hirakawa, Morihiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shiroma, Sadao", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "脂肪酸組成"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "第一胃内性状"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "プロトゾア"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ヤギ"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Fatty acids composition"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Goats"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Protozoa"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Rumen"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The present study was undertaken to determine the effect of graded level of concentrate 0%, 25%, 50% and 75% on the tempertuer and pH in rumen fluid, fauna and fatty acids composition of rumen protozoa in goats under feeding of wild grass. Ruminal tempertur remained high up to 50% level of concentrate ratio. Ruminal pH decreased up to 50% concentrate ratio. Total protozoa number was increased with feeding of concentrate level. Correlation of total protozoa number and Entodinum number was higher in positive. Content of palmitic acids and oleic acids of rumen porotozoa were increased with concentrate ratio. Corerlation of content of oleic acids and Epidinium number was higher in positive. These results suggest that fermentation of feed in the rumen is activates with increase of concentrate ratio. Moreone, it seems that the increase of the total number of protozoa ascribes to the number of Entodinum species and the increase of oleic acids content is due to the increase of Epidinium species.", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学農学部"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3634"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学農学部学術報告"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "49", "bibliographicPageEnd": "217", "bibliographicPageStart": "213"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162648.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002667/files/KJ00000162648.pdf"}, "version_id": "4840394d-f9ad-400e-bdc1-21c01e78bb0b"}]}, "item_title": "野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響", "item_type_id": "15", "owner": "1", "path": ["1642837922297", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3634", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002667", "relation": {}, "relation_version_is_last": true, "title": ["野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響"], "weko_shared_id": -1}
  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 49号
  1. 部局別インデックス
  2. 農学部

野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響

http://hdl.handle.net/20.500.12000/3634
http://hdl.handle.net/20.500.12000/3634
5fb13286-4ce5-4b11-976f-5a7675b4e42a
名前 / ファイル ライセンス アクション
KJ00000162648.pdf KJ00000162648.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響
言語 ja
タイトル
タイトル Fatty Acids Composition of Rumen Protozoa as Influenced by Feeding Ratio of Concentrate in Goats under Feeding of Wild Grass
言語 en
作成者 平山, 琢二

× 平山, 琢二

ja 平山, 琢二

Search repository
比嘉, 辰雄

× 比嘉, 辰雄

ja 比嘉, 辰雄

Search repository
平川, 守彦

× 平川, 守彦

ja 平川, 守彦

Search repository
城間, 定夫

× 城間, 定夫

ja 城間, 定夫

Search repository
Hirayama, Takuji

× Hirayama, Takuji

en Hirayama, Takuji

Search repository
Higa, Tatuo

× Higa, Tatuo

en Higa, Tatuo

Search repository
Hirakawa, Morihiko

× Hirakawa, Morihiko

en Hirakawa, Morihiko

Search repository
Shiroma, Sadao

× Shiroma, Sadao

en Shiroma, Sadao

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
言語 ja
主題Scheme Other
主題 脂肪酸組成
主題
言語 ja
主題Scheme Other
主題 第一胃内性状
主題
言語 ja
主題Scheme Other
主題 プロトゾア
主題
言語 ja
主題Scheme Other
主題 ヤギ
主題
言語 en
主題Scheme Other
主題 Fatty acids composition
主題
言語 en
主題Scheme Other
主題 Goats
主題
言語 en
主題Scheme Other
主題 Protozoa
主題
言語 en
主題Scheme Other
主題 Rumen
内容記述
内容記述タイプ Other
内容記述 The present study was undertaken to determine the effect of graded level of concentrate 0%, 25%, 50% and 75% on the tempertuer and pH in rumen fluid, fauna and fatty acids composition of rumen protozoa in goats under feeding of wild grass. Ruminal tempertur remained high up to 50% level of concentrate ratio. Ruminal pH decreased up to 50% concentrate ratio. Total protozoa number was increased with feeding of concentrate level. Correlation of total protozoa number and Entodinum number was higher in positive. Content of palmitic acids and oleic acids of rumen porotozoa were increased with concentrate ratio. Corerlation of content of oleic acids and Epidinium number was higher in positive. These results suggest that fermentation of feed in the rumen is activates with increase of concentrate ratio. Moreone, it seems that the increase of the total number of protozoa ascribes to the number of Entodinum species and the increase of oleic acids content is due to the increase of Epidinium species.
内容記述
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/3634
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
収録物名
言語 en
収録物名 The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus
書誌情報
号 49, p. 213-217
戻る
0
views
See details
Views

Versions

Ver.1 2022-01-27 02:35:06.273968
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON
  • BIBTEX

Confirm


Powered by WEKO3


Powered by WEKO3