{"_buckets": {"deposit": "99fd58f1-a790-4c2d-9aa7-264c547c7b4f"}, "_deposit": {"id": "2002846", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002846"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002846", "sets": ["1642837918002", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u9eb9\u83cc\u306e\u751f\u7523\u3059\u308b\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u304a\u3088\u3073\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306e\u9175\u7d20\u5316\u5b66\u7684\u6027\u8cea(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Properties of \u03b1-amylase and glucoamylase from Aspergillus awamori (Department of Bioscience and Biotechnology)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5c71\u7530, \u525b\u53f2", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamada, Takeshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": 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"subitem_description_type": "Other"}, {"subitem_description": "Awamori koji prepared by growing Aspergillus awamori on steamed rice is a very important material for the production of awamori beverage which is a traditional distilled liquor in Okinawa Prefecture, Japan. In awamori beverage production, the strain which has high amylolytic enzyme activities and acid productivity is needed. And thus, screening of Aspergillus awamori for the object was carried out as reported in the previous paper. In this paper, properties of \u03b1-amylase and glucoamylase from selected strain (Aspergillus awamori) were investigated. \u03b1-Amylase had the maximum reactivity at pH 4.5-5.5 and 65\u2103. The enzyme was quite stable in a range of pH 3.0-6.0,and stable up to 65\u2103. Glucoamylase had the maximum reactivity at pH 4.3-5.5 and 60\u2103. The enzyme was stable in a range of pH 3.5-6.0 and stable up to 60\u2103. Glucoamyase was active on the gelatinized starch prepared from glutinous rice, nonglutinous rice, broken rice imported from Thailand (raw material for awamori beverge, indica type), potato, sweet potato, wheat and corn as well as soluble starch. The hydrolysis degree of starch prepared from broken rice of Thailand was rapidly increased with increasing time up to 2 hr. The limit of hydrolysis of the starch by this enzyme was 82%. It was found that the enzyme could digest raw rice starch maximally at pH 3.2-3.5. The enzyme was very active on raw rice starch such as glutinous, nonglutinous and broken rices but was only a little active on raw potato starch.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3817"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "39", "bibliographicPageEnd": "134", "bibliographicPageStart": "125"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161702.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002846/files/KJ00000161702.pdf"}, "version_id": "e797139e-6d20-4e59-8239-21a03ec45465"}]}, "item_title": "\u6ce1\u76db\u9eb9\u83cc\u306e\u751f\u7523\u3059\u308b\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u304a\u3088\u3073\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306e\u9175\u7d20\u5316\u5b66\u7684\u6027\u8cea(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837918002", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3817", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002846", "relation": {}, "relation_version_is_last": true, "title": ["\u6ce1\u76db\u9eb9\u83cc\u306e\u751f\u7523\u3059\u308b\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u304a\u3088\u3073\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u306e\u9175\u7d20\u5316\u5b66\u7684\u6027\u8cea(\u751f\u7269\u8cc7\u6e90\u79d1\u5b66\u79d1)"], "weko_shared_id": -1}