{"_buckets": {"deposit": "54c61d97-ba6a-4d54-9e03-76308b09f278"}, "_deposit": {"id": "2002905", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002905"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002905", "sets": ["1642837916513", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u3068\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Enzymatic degradation of sugar-cane bagasse and phenolic compounds (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u77f3\u57a3, \u52dd\u5df1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ishigaki, Katsumi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u7c89\u7815\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u53cd\u5fdc\u3092\u884c\u306a\u3044,\u9175\u7d20\u5206\u89e3\u751f\u6210\u7269\u306e\u7d2b\u5916\u90e8\u5438\u53ce\u5024\u3068\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u3002\u9175\u7d20\u5206\u89e3\u751f\u6210\u7269\u3092NaOH\u6eb6\u6db2\u3067\u524d\u51e6\u7406\u3059\u308b\u3068280nm\u5438\u53ce\u5024\u304c\u8457\u3057\u304f\u5897\u52a0\u3057\u305f\u3002NaOH\u51e6\u7406\u3057\u305f\u9175\u7d20\u5206\u89e3\u751f\u6210\u7269\u306b\u306f\u30d5\u30a7\u30eb\u30e9\u9178\u4ee5\u5916\u306e\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u9175\u7d20\u5206\u89e3\u751f\u6210\u7269\u4e2d\u306e\u30d5\u30a7\u30eb\u30e9\u9178\u3092\u30da\u30fc\u30d1\u30fc\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u308a\u4ed6\u6210\u5206\u3068\u5206\u96e2\u3059\u308b\u306b\u306f\u8a66\u6599\u3092NaOH\u3067\u524d\u51e6\u7406\u3059\u308b\u5fc5\u8981\u304c\u3042\u3063\u305f\u3002\u30d0\u30ac\u30b9\u4e2d\u306e\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269\u91cf\u3068\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u3068\u306e\u9593\u306b\u306f\u76f8\u95a2\u6027\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u9175\u7d20\u5206\u89e3\u751f\u6210\u7269\u306f\u30b2\u30eb\u6ffe\u904e\u306b\u3088\u308a\u9ad8\u5206\u5b50\u53ca\u3073\u4f4e\u5206\u5b50\u753b\u5206\u306b\u5206\u753b\u3055\u308c,\u4e21\u753b\u5206\u306b\u306f\u30d5\u30a7\u30eb\u30e9\u9178\u3068\u7cd6\u304c\u5b58\u5728\u3057\u305f\u3002\u9ad8\u5206\u5b50\u753b\u5206\u306e\u7cd6\u6210\u5206\u306f\u30b0\u30eb\u30b3\u30fc\u30b9,\u30ad\u30b7\u30ed\u30fc\u30b9\u53ca\u3073\u30a2\u30e9\u30d3\u30ce\u30fc\u30b9\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The ultraviolet absorbance of the supernatant and the water soluble phenolic compounds released were determined after treating sugar-cane bagasse with a commercial cellulase preparation,Meicelase. When the supernatant was treated with NaOH solution at 120\u2103 for 30min, the absorption value at 280nm was increased. Ferulic acid, the only phenolic compound detected, was extracted with ethylacetate from the supernatant which was treated with NaOH. Ferulic acid which was released from bagasse during enzyme reaction could be separated from the other substances by paperchromatography. when sugar-cane bagasse was treated with NaOH, the degradability of the residues by cellulase preparation was strongly correlated with the amount of phenolic compound released by the alkali. Gel filtration of the enzyme hydrolysate on Toyopear HW 40 gave low-and high-molecular-weight fractions, both of which appeared to contain phenolic-complexes. The high-molicular-weight fraction obtained by gel filtration contained glucose, xylose and arabinose.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3876"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1989-12-05", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "36", "bibliographicPageEnd": "65", "bibliographicPageStart": "59"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161618.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002905/files/KJ00000161618.pdf"}, "version_id": "f8753e0c-58ee-4160-be5f-d6639f707cf9"}]}, "item_title": "\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u3068\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837916513", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3876", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002905", "relation": {}, "relation_version_is_last": true, "title": ["\u30d0\u30ac\u30b9\u306e\u9175\u7d20\u5206\u89e3\u6027\u3068\u30d5\u30a7\u30ce\u30fc\u30eb\u5316\u5408\u7269(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}