{"_buckets": {"deposit": "ed5753a8-9169-485b-84ed-63d8882e3a72"}, "_deposit": {"id": "2002919", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002919"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002919", "sets": ["1642837915948", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30e1\u30bf\u30f3\u767a\u9175\u306b\u3088\u308b\u30d0\u30ac\u30b9\u304b\u3089\u306e\u30d0\u30a4\u30aa\u30ac\u30b9\u306e\u751f\u7523(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Biogas production from methane fermentation of sugarcane bagasse (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u5404\u7a2e\u524d\u51e6\u7406\u30d0\u30ac\u30b9\u306e\u5acc\u6c17\u767a\u9175\u3092\u884c\u306a\u3044, \u30ac\u30b9\u767a\u751f\u91cf\u306b\u3064\u3044\u3066\u8abf\u3079\u308b\u3068\u3068\u3082\u306b, \u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u3092\u57fa\u8cea\u3068\u3057\u305f\u767a\u9175\u306b\u304a\u3051\u308b\u30e1\u30bf\u30f3\u30ac\u30b9\u767a\u751f\u6761\u4ef6\u7b49\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u3002\u7121\u51e6\u7406, \u71b1\u6c34\u51e6\u7406\u53ca\u3073\u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u3092\u57fa\u8cea\u3068\u3057\u305f\u30e1\u30bf\u30f3\u767a\u9175\u3092\u884c\u306a\u3063\u305f\u7d50\u679c, \u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u30d0\u30ac\u30b9\u3092\u57fa\u8cea\u3068\u3057\u305f\u767a\u9175\u3067\u306f, \u7121\u51e6\u7406\u53ca\u3073\u71b1\u6c34\u51e6\u7406\u30d0\u30ac\u30b9\u306e\u7d041.8\u500d\u306e\u30ac\u30b9\u767a\u751f\u91cf\u3092\u793a\u3057\u305f\u3002\u30ac\u30b9\u767a\u751f\u91cf\u304b\u3089\u307f\u305f\u6700\u9069\u30a2\u30eb\u30ab\u30ea\u51e6\u7406\u6fc3\u5ea6\u306f0.5%(W/V)\u3067\u3042\u308a, 0.5%NaOH\u51e6\u7406\u30d0\u30ac\u30b91g\u5f53\u308a\u306e\u30ac\u30b9\u767a\u751f\u91cf\u306f\u767a\u917510\u65e5\u9593\u3067540ml\u3067\u3042\u308a, \u30e1\u30bf\u30f3\u542b\u91cf\u306f63%\u3067\u3042\u3063\u305f\u30025%\u6b21\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u51e6\u7406\u30d0\u30ac\u30b9\u3092\u57fa\u8cea\u3068\u3057\u305f\u767a\u9175\u3067\u306f, \u7121\u51e6\u7406\u30d0\u30ac\u30b9\u306e\u7d042.1\u500d\u306e\u30ac\u30b9\u767a\u751f\u91cf\u304c\u307f\u3089\u308c, \u30e1\u30bf\u30f3\u542b\u91cf\u306f69%\u3067\u3042\u3063\u305f\u3002\u30d0\u30ac\u30b9\u304b\u3089\u8abf\u88fd\u3057\u305f\u30d0\u30ac\u30b9\u30db\u30ed\u30bb\u30eb\u30ed\u30fc\u30b9, \u30d8\u30df\u30bb\u30eb\u30ed\u30fc\u30b9\u53ca\u3073\u30bb\u30eb\u30ed\u30fc\u30b9\u3092\u57fa\u8cea\u3068\u3057\u305f\u767a\u9175\u3067\u306f, \u57fa\u8cea1g\u5f53\u308a560\u0026acd;600ml\u306e\u30ac\u30b9\u767a\u751f\u91cf\u304c\u307f\u3089\u308c, \u30e1\u30bf\u30f3\u542b\u91cf\u306f63\u0026acd;67%\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Methane fermentation of sugarcane bagasse was carried out at 37\u2103 and 7.5 of pH in the 200-ml syringes containing the sludge which was previously acclimated to the same substrate. Alkaline pretreatment of the substrate improved the gas evolution from bagasse. The most favorable concentration of NaOH solution and loading of treated bagasse were 0.5 (w/v) and 0.5g (dry wet.), respectively. The gas production from the alkaline-treated bagasse was 1.8 times higher than that from the untreated bagasse. The total gas evolution from alkaline-treated bagasse was 540ml per g of dry substrate with a methane ratio of 63% in 10 days of fermentation. Acetic, propionic and butyric acids accumulated in the mash after 4 days of fermentation and the decreased gradually during further fermentation. The gas evolution from 5%-NaCIO_2-treated bagasse was 2.1 times higher than that from the untreated bagasse and methane content was 69%. The whole gas evolved from the bagasse components, bagasse holocellulose, -hemicellulose and -cellulose was 560-600ml per g of dry substrate with a methane ratio of 63-67% in 10 days of fermentation.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3890"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "35", "bibliographicPageEnd": "51", "bibliographicPageStart": "45"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161593.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002919/files/KJ00000161593.pdf"}, "version_id": "8f521c16-788b-4589-aba1-65544b1aaebf"}]}, "item_title": "\u30e1\u30bf\u30f3\u767a\u9175\u306b\u3088\u308b\u30d0\u30ac\u30b9\u304b\u3089\u306e\u30d0\u30a4\u30aa\u30ac\u30b9\u306e\u751f\u7523(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837915948", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3890", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002919", "relation": {}, "relation_version_is_last": true, "title": ["\u30e1\u30bf\u30f3\u767a\u9175\u306b\u3088\u308b\u30d0\u30ac\u30b9\u304b\u3089\u306e\u30d0\u30a4\u30aa\u30ac\u30b9\u306e\u751f\u7523(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}