{"_buckets": {"deposit": "3c6f6c37-ae1f-456b-99a2-4ad107f4032a"}, "_deposit": {"id": "2002949", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002949"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002949", "sets": ["1642837915094", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30ab\u30c8\u30ec\u30a4\u30c8\u30cb\u30a2\u7d44\u7e54\u306e\u4f4e\u6e29\u4fdd\u8535\u3068\u305d\u306e\u9577\u671f\u5316\u306b\u53ca\u307c\u3059\u8517\u7cd6\u304a\u3088\u3073\u30b3\u30b3\u30e4\u30b7\u6db2\u306e\u5f71\u97ff(\u8fb2\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effects of Sucrose and C W on the Survival of P L B Tissues of Cattleytonia under Cold Storage (Department of Agriculture)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4e0a\u91cc, \u5065\u6b21", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Uesato, Kenji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Sagawa, Yoneo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30e9\u30f3\u306ePLB\u7d44\u7e54\u3092, \u30b8\u30e3\u30fc\u30e0\u30d7\u30e9\u30ba\u30e0\u306e\u3072\u3068\u3064\u3068\u3057\u3066\u9577\u671f\u4fdd\u8535\u306b\u5229\u7528\u3067\u304d\u306a\u3044\u304b\u3068\u8003\u3048, \u540c\u7d44\u7e54\u306e\u4f4e\u6e29\u4e0b\u306b\u304a\u3051\u308b\u4fdd\u8535\u6cd5\u3092\u691c\u8a0e\u3057\u305f\u3002\u5b9f\u9a13\u6750\u6599\u306b\u306f, \u830e\u9802\u7d44\u7e54\u57f9\u990a\u6cd5\u306b\u3088\u3063\u3066\u5897\u6b96\u3057\u305f\u30ab\u30c8\u30ec\u30a4\u30c8\u30cb\u30a2Rosy Jewel\u306ePLB\u7d44\u7e54\u3092\u7528\u3044\u305f\u30024\u0026acd;5\u2103\u306e\u51b7\u8535\u5eab\u5185\u306b\u3044\u304f\u3064\u304b\u306e\u57f9\u990a\u6761\u4ef6\u3092\u7d44\u5408\u308f\u305b\u3066PLB\u7d44\u7e54\u3092\u4fdd\u8535\u3057, \u305d\u306e\u5f8c\u901a\u5e38\u306e\u57f9\u990a\u6761\u4ef6\u4e0b\u306b\u623b\u3057\u3066\u751f\u5b58\u7387\u3092\u691c\u8a0e\u3057\u305f\u3002\u5f97\u3089\u308c\u305f\u7d50\u679c\u306f\u6b21\u306e\u3068\u304a\u308a\u3067\u3042\u308b\u30021.\u30ab\u30c8\u30ec\u30a4\u30c8\u30cb\u30a2\u306f\u8010\u5bd2\u6027\u3092\u3082\u305f\u306a\u3044\u71b1\u5e2f\u6027\u690d\u7269\u3067\u3042\u308b\u306b\u3082\u304b\u304b\u308f\u3089\u305a, \u305d\u306ePLB\u7d44\u7e54\u306f, 4\u0026acd;5\u2103\u306e\u4f4e\u6e29\u4e0b\u30674\u9031\u9593\u306e\u4fdd\u8535\u306b\u8010\u3048\u3089\u308c\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f\u30022.PLB\u7d44\u7e54\u306f\u30ab\u30f3\u30c6\u30f3\u4e0a\u306b\u7f6e\u5e8a\u3055\u308c\u308b\u3053\u3068\u3088\u308a, \u6db2\u4f53\u57f9\u5730\u306b\u6c88\u3081\u3089\u308c\u308b\u6761\u4ef6\u304c\u9069\u3057\u3066\u304a\u308a, \u305d\u308c\u305e\u308cCW\u6dfb\u52a0\u306b\u3088\u308a\u751f\u5b58\u671f\u9593\u304c\u82e5\u5e72\u5ef6\u9577\u3055\u308c\u308b\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u30023.Vacin-Went\u57f9\u5730\u306bCW150ml/l, \u8517\u7cd620g/l\u306e\u6dfb\u52a0\u3057\u305f\u57f9\u5730\u306b\u304a\u3044\u3066, 50%\u4ee5\u4e0a\u306e\u751f\u5b58\u7387\u304c\u7dad\u6301\u3055\u308c\u308b\u9650\u5ea6\u306f7\u9031\u9593\u3067\u3042\u3063\u305f\u30024.\u4e0a\u8ff0\u306e\u751f\u5b58\u671f\u9593\u306f, \u8517\u7cd6100g/l\u304c\u6dfb\u52a0\u3055\u308c\u308b\u3053\u3068\u306b\u3088\u308a15\u9031\u307e\u3067\u5ef6\u9577\u3055\u308c\u308b\u3053\u3068\u304c\u78ba\u8a8d\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "This experiment was carried out in order to clarify the possibility of using of P L B tissues of orchid as germplasm under cold condition for long time. P L B tissues of Cattleytonia Rosy Jewel obtained from apical meristem were used as materials. After storage on 4-5\u2103 temperature with some combinations of culture, P L B tissues transfered to normal culture condition on 25-27\u2103 temperature. The results of the experiment concerning the relationship between culture conditions and survival tatio are as follows. 1. P L B tissues of Cattleytonia could survive for 4 weeks on 4-5\u2103 temperature though this plant does not have tolerance for cold temperature because it originated from a tropical predecessor plant. 2. Immersed condition in a liquid medium was much better for the survival of P L B tissues than on a surface of agar medium. 3. P L B tissues in the liquid V W medium to which 150ml/1 of C W, 20g/1 of sucrose had been added could survive for 7 weeks at 4-5\u2103 temperature. 4. Survival duration at 4-5\u2103 temperature was extended to 15 weeks in a liquid medium to which 100g/1 of sucrose had been added.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3920"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1986-12-05", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "33", "bibliographicPageEnd": "77", "bibliographicPageStart": "71"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162262.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002949/files/KJ00000162262.pdf"}, "version_id": "e65528a3-359b-4c11-ac47-b30c4e7cd36e"}]}, "item_title": "\u30ab\u30c8\u30ec\u30a4\u30c8\u30cb\u30a2\u7d44\u7e54\u306e\u4f4e\u6e29\u4fdd\u8535\u3068\u305d\u306e\u9577\u671f\u5316\u306b\u53ca\u307c\u3059\u8517\u7cd6\u304a\u3088\u3073\u30b3\u30b3\u30e4\u30b7\u6db2\u306e\u5f71\u97ff(\u8fb2\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837915094", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3920", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002949", "relation": {}, "relation_version_is_last": true, "title": ["\u30ab\u30c8\u30ec\u30a4\u30c8\u30cb\u30a2\u7d44\u7e54\u306e\u4f4e\u6e29\u4fdd\u8535\u3068\u305d\u306e\u9577\u671f\u5316\u306b\u53ca\u307c\u3059\u8517\u7cd6\u304a\u3088\u3073\u30b3\u30b3\u30e4\u30b7\u6db2\u306e\u5f71\u97ff(\u8fb2\u5b66\u79d1)"], "weko_shared_id": -1}