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Three female goats were fed alfalfa hay in a metabolism cage during the time period between 12 : 00 and 17 : 00,and water between 17 : 00 and 12 : 00 the next day. This feeding and fasting experiment was repeated three times for each of the three animals. Environmental temperature and relative humidity were maintained at 24\u00b13\u2103 and 74\u00b11%, respectively. Rectal temperature increased 15 minutes after eating. Remastication remained steady on 52\u00b127 chews/min before eating, but ten seconds after eating, mastications markedly increased to 208\u00b132 chews/min, a level maintained until the end of the experiments. Respiratory rates were steady at 36\u00b115 breaths/min before eating, with a highest rate of 179 breaths/min ten seconds after eating, and average rate after feeding was 160\u00b144 breaths/min. Heart rates were 61\u00b113 beats/min before eating, but gradually increased to 97\u00b16 beats/min 15 min after eating, with a highest rate of 102\u00b118 beats/min at the end of the experiments. In the fasting experiments, rectal temperature, remastications, respiratory rate, and heart rate were steady. These results suggest that the physiological responses of the goats fed in the restricted feeding experiment did not increase without eating but increased immediately after eating. It was found that respiratory rate markedly increased immediately after eating and heart rate gradually increased ten seconds after eating.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3948"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. 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