{"_buckets": {"deposit": "d46a7493-bd50-4c82-a5b0-c23c8d92e07a"}, "_deposit": {"id": "2002991", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2002991"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02002991", "sets": ["1642837914150", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u8517\u7cd6\u3092\u7d50\u5408\u3057\u305f\u6c34\u98f4\u306e\u88fd\u9020(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Preparation of sucrose-bound syrup (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u89d2, \u6e80\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7530\u5e78, \u6b63\u90a6", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Sumi, Mitsuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tako, Masakuni", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "B.macerans\u306e\u5206\u6ccc\u3059\u308bCGT-ase\u3092\u7528\u3044, \u8517\u7cd6\u3092\u53d7\u5bb9\u4f53\u3068\u3057\u3066, \u7cd6\u8ee2\u79fb\u4f5c\u7528\u3092\u8abf\u3079\u305f\u3002\u307e\u305a, \u6fb1\u7c89\u57f9\u5730\u3067\u57f9\u990a\u3057\u305f\u9060\u5fc3\u5206\u96e2\u4e0a\u6e05\u6db2\u3092\u7c97\u9175\u7d20\u3068\u3057, 0.25\u98fd\u548c\u786b\u5b89\u5206\u753b, \u6fb1\u7c89\u5438\u7740, \u6eb6\u51fa\u3057\u3066\u7cbe\u88fd\u3057, 60\u500d\u306e\u6bd4\u6d3b\u6027\u306e\u9175\u7d20\u6db2\u3092\u8abf\u88fd\u3057\u305f\u3002\u6b21\u306b\u3053\u306e\u9175\u7d20\u3092\u7528\u3044\u3066, \u6fb1\u7c89, \u8517\u7cd6\u6df7\u5408\u6db2\u306b\u4f5c\u7528\u3055\u305b\u305f\u3002\u8517\u7cd6\u6dfb\u52a0\u91cf\u3092\u5897\u5927\u3059\u308b\u306b\u5f93\u3063\u3066, \u6fb1\u7c89\u306e\u5206\u89e3\u901f\u5ea6\u304c\u5897\u5927\u3057\u305f\u3002\u76f8\u5bfe\u7c98\u5ea6\u306f, \u6fb1\u7c8910\u304a\u3088\u307320%\u3068\u3082\u53cd\u5fdc\u521d\u671f\u306b\u6025\u6fc0\u306b\u6e1b\u5c11\u3057, 20%\u53cd\u5fdc\u6db2\u3067\u306f\u305d\u306e\u5f8c\u5897\u5927\u3059\u308b\u50be\u5411\u304c\u898b\u3089\u308c\u305f\u3002PPC\u306b\u3088\u308a\u30b0\u30eb\u30b3\u30fc\u30b9, \u30de\u30eb\u30c8\u30fc\u30b9\u304a\u3088\u3073\u30de\u30eb\u30c8\u30c8\u30ea\u30aa\u30fc\u30b9\u306f\u691c\u51fa\u3055\u308c\u305a, Rf\u5024\u306e\u7570\u306a\u3063\u305f\u30aa\u30ea\u30b4\u7cd6\u304c\u691c\u51fa\u3055\u308c, \u3053\u308c\u3089\u306f\u30b1\u30fc\u30c8\u30fc\u30b9\u53cd\u5fdc\u306b\u967d\u6027\u3067\u3042\u308b\u3053\u3068\u304b\u3089, \u8517\u7cd6\u3092\u542b\u3080\u30aa\u30ea\u30b4\u7cd6\u3067\u3042\u308b\u3053\u3068\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u307e\u305f, \u6587\u732e\u5024\u3088\u308a, \u751f\u6210\u3057\u305f\u30aa\u30ea\u30b4\u7cd6\u306fG_2F(maltopyranosyl-fructfuranoside), G_3F(maltotripyranosyl-fructofuranoside), G_4F(maltotetrapyranosyl-fructofuranoside)\u7b49\u3067\u3042\u308b\u3068\u63a8\u5b9a\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Cyclodextrin glycosyltransferase was prepared from the culture fluid of Bacillus macerans and was purified partially by the fractionation by addition of ammoniun sulphate, and the adsorption method on starch. In order to prepare sucrose-bound syrup, cyclodextrin glyco-syltransferase was allowed to react with a mixed solution of soluble starch and sucrose. In the initial stage of the reaction, specific viscosity of a reaction mixture decreased remarkably and, then it increased at the starch concentration of 20% in both of 10 and 20% sucrose-mixed solution. Cyclodextrin production decreased with an increase in sucrose. The final product separated by paperchrom-atography was identified as maltooligosaccharides substituting sucrose at reducing end.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3962"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "31", "bibliographicPageEnd": "50", "bibliographicPageStart": "43"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162202.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2002991/files/KJ00000162202.pdf"}, "version_id": "65d9412a-4b49-4092-97d3-e05a17fbe964"}]}, "item_title": "\u8517\u7cd6\u3092\u7d50\u5408\u3057\u305f\u6c34\u98f4\u306e\u88fd\u9020(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837914150", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3962", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2002991", "relation": {}, "relation_version_is_last": true, "title": ["\u8517\u7cd6\u3092\u7d50\u5408\u3057\u305f\u6c34\u98f4\u306e\u88fd\u9020(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}