{"_buckets": {"deposit": "64f25678-a10b-4e73-9eca-49ac44b0b385"}, "_deposit": {"id": "2003020", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003020"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003020", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u751f\u7518\u85f7\u306e\u9175\u7d20\u306b\u3088\u308b\u7cd6\u5316\u3068\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Saccharification of uncooked sweet potato tubers with enzymes for ethanol fermentation (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u4e45\u4fdd, \u52c9", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ohkubo, Tsutomu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u751f\u7518\u85f7\u3092\u7121\u84b8\u716e\u3067\u76f4\u63a5\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306e\u539f\u6599\u3068\u3057\u3066\u4f7f\u7528\u3059\u308b\u305f\u3081\u306b, \u9175\u7d20\u6a19\u54c1\u306b\u3088\u308b\u751f\u7518\u85f7\u306e\u6db2\u72b6\u5316, \u6db2\u5316\u53ca\u3073\u7cd6\u5316\u6761\u4ef6\u3092\u691c\u8a0e\u3057\u305f\u3002\u78e8\u7815\u3057\u305f\u751f\u7518\u85f7\u306f0.2%\u30da\u30af\u30c1\u30ca\u30fc\u30bc\u3068\u3068\u3082\u306b\u52a0\u6e29\u51e6\u7406(30\u2103, 4\u0026acd;5\u6642\u9593)\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u6db2\u72b6\u5316\u3057\u305f\u3002\u6db2\u72b6\u5316\u306e\u7a0b\u5ea6\u306f\u9175\u7d20\u6fc3\u5ea6\u53ca\u3073\u51e6\u7406\u6e29\u5ea6\u306b\u4f9d\u5b58\u3057\u305f\u3002\u6db2\u72b6\u5316\u7269\u306b\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u53ca\u3073\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u3092\u52a0\u3048\u3066\u52a0\u6e29\u51e6\u7406(40\u2103)\u3057\u3066\u3082\u9084\u5143\u7cd6\u91cf\u306e\u5897\u52a0\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u6db2\u72b6\u5316\u7269\u4e2d\u306e\u6fb1\u7c89\u306f\u03b1-\u30a2\u30df\u30e9\u30fc\u30bc\u5b58\u5728\u4e0b\u3067\u52a0\u6e29\u51e6\u7406(80\u2103, 15\u5206\u9593)\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u6db2\u5316\u3055\u308c\u305f\u3002\u6db2\u5316\u7269\u306f\u30b0\u30eb\u30b3\u30a2\u30df\u30e9\u30fc\u30bc\u5b58\u5728\u4e0b\u3067\u52a0\u6e29\u51e6\u7406(40\u2103)\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u7cd6\u5316\u3055\u308c, \u9084\u5143\u7cd6\u91cf\u304c\u5897\u52a0\u3057\u305f\u3002\u78e8\u7815\u3057\u305f\u751f\u7518\u85f7\u306e\u7cd6\u5316\u6db2\u306b\u9175\u6bcd\u3092\u52a0\u3048\u3066\u30a8\u30bf\u30ce\u30fc\u30eb\u767a\u9175\u3092\u884c\u3063\u305f\u7d50\u679c, \u767a\u917548\u6642\u9593\u3067\u30a8\u30bf\u30ce\u30fc\u30eb\u6fc3\u5ea615%\u306e\u767a\u9175\u6db2\u304c\u5f97\u3089\u308c\u305f\u3002\u751f\u7518\u85f7500g\u304b\u308981.6g\u306e\u30a8\u30bf\u30ce\u30fc\u30eb\u304c\u751f\u7523\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Process conditions of maceration, liquefaction and saccharification of uncooked sweet potato tubers by using commercial enzymes for ethanol fermentation were investigated, and the following results were obtained. The tubers were macerated with 0.2% pectinase by incubating at 40\u2103 for 4 to 5 hr. The degree of maceration was dependent on the enzyme concentration and incubation time. Reducing sugar did not increase when the macerated mashes were incubated with \u03b1-amylase and glucoamylase at 40\u2103. The macerated mashes were liquefied with \u03b1-amylase at pH 5.5 and 80\u2103 for 10min. In the presence of glucoamylase the liquefied mashes were saccharified at pH 4.5 and 40\u2103 for 4hr. Ethanol fermention of the saccharified mashes was carried out with baker\u0027s yeast at pH 4.5 and 30\u2103. After 48 hours fermentation, the ethanol yield of 15.0%(v/v) was achieved, and 81.6g of ethanol was obtained from 500g of sweet potato tubers.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3991"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1983-11-19", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "30", "bibliographicPageEnd": "191", "bibliographicPageStart": "185"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162165.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003020/files/KJ00000162165.pdf"}, "version_id": "17cb5273-a798-4054-92ee-d91698d74330"}]}, "item_title": "\u751f\u7518\u85f7\u306e\u9175\u7d20\u306b\u3088\u308b\u7cd6\u5316\u3068\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3991", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003020", "relation": {}, "relation_version_is_last": true, "title": ["\u751f\u7518\u85f7\u306e\u9175\u7d20\u306b\u3088\u308b\u7cd6\u5316\u3068\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}