{"_buckets": {"deposit": "5a7c207d-d243-4601-bd66-8f7e269a4150"}, "_deposit": {"id": "2003021", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003021"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003021", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u3068\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u9175\u7d20\u7684\u5206\u89e3(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Enzymatic degradation of cellulose in variously pretreated bagasse (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u77f3\u539f, \u660c\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ishihara, Masanobu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "64\u682a\u306e\u30ab\u30d3\u3092\u30d5\u30b9\u30de\u30fc\u30d0\u30ac\u30b9\u57f9\u5730\u306b\u57f9\u990a\u3057\u3066\u5f97\u3089\u308c\u308b\u9eb9\u62bd\u51fa\u6db2\u3092\u9175\u7d20\u6db2\u3068\u3057\u3066\u30d0\u30ac\u30b9\u5206\u89e3\u6d3b\u6027\u3092\u8abf\u3079\u305f\u7d50\u679c, Aspergillus niger AUR 3124\u304c\u6bd4\u8f03\u7684\u9ad8\u3044\u6d3b\u6027\u3092\u6709\u3059\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002\u672c\u83cc\u682a\u304c\u751f\u7523\u3059\u308b\u9175\u7d20\u306b\u3088\u308b\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u5206\u89e3\u6027\u3068\u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u3068\u306e\u95a2\u4fc2\u3092\u8abf\u3079\u305f\u3002\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u5206\u89e3\u6027\u306f, \u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0, \u6b21\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u53ca\u3073\u30a8\u30c1\u30ec\u30f3\u30b8\u30a2\u30df\u30f3\u51e6\u7406\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u8457\u3057\u304f\u9ad8\u3081\u3089\u308c\u305f\u3002\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u5206\u89e3\u7387\u306f, \u30d0\u30ac\u30b9\u3092\u51e6\u7406\u3059\u308b\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0\u53ca\u3073\u6b21\u4e9c\u5869\u7d20\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u306e\u6fc3\u5ea6\u306b\u4f9d\u5b58\u3057\u305f\u3002\u672c\u9175\u7d20\u306b\u3088\u308b\u30d0\u30ac\u30b9\u5206\u89e3\u6027\u3092\u9ad8\u3081\u308b\u305f\u3081\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u5206\u89e3\u6027\u304b\u3089\u307f\u305f\u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u6cd5\u306f\u6c34\u9178\u5316\u30ca\u30c8\u30ea\u30a6\u30e0\u306b\u3088\u308b\u51e6\u7406\u304c\u9069\u5f53\u3067\u3042\u3063\u305f\u3002Asp.niger AUR 3124\u83cc\u682a\u30bb\u30eb\u30e9\u30fc\u30bc\u306e\u53cd\u5fdc\u306e\u81f3\u9069pH\u53ca\u3073\u6e29\u5ea6\u306f\u305d\u308c\u305e\u308c4.0\u0026acd;4.5,40\u2103\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Molds were grown on the solid medium containing wheat bran and bagasse, and compared for their ability to degrade bagasse cellulose by using koji-extracts as enzyme sources. Among 64 strains able to degrade sodium hydroxide-treated bagasse, Asp. niger AUR 3124 could appreciably degrade the cellulose. The effectiveness of various pretreatments of bagasse on the enzymatic degradation of bagasse cellulose was also evaluated. The treatments with sodium hydroxide, sodium chlorite and ethylenediamine significantly increased the degradability. The degree of degradation was dependent on the concentration of treatment agents used for the treatments. The treatment with sodium hydroxide was found to be the most efficient treatment for bagasse in terms of cellulose degradation. The most favorable pH range and temperature for the degradation of bagasse celluose by the enzyme of Asp. niger AUR 3124 was from 4.0 to 4.5 and 40\u2103, respectively.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/3992"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "30", "bibliographicPageEnd": "200", "bibliographicPageStart": "193"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162166.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003021/files/KJ00000162166.pdf"}, "version_id": "aad1634b-9025-4d12-80bb-4004909cf7d7"}]}, "item_title": "\u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u3068\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u9175\u7d20\u7684\u5206\u89e3(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/3992", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003021", "relation": {}, "relation_version_is_last": true, "title": ["\u30d0\u30ac\u30b9\u306e\u524d\u51e6\u7406\u3068\u30d0\u30ac\u30b9\u30bb\u30eb\u30ed\u30fc\u30b9\u306e\u9175\u7d20\u7684\u5206\u89e3(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
バガスの前処理とバガスセルロースの酵素的分解(農芸化学科)
http://hdl.handle.net/20.500.12000/3992
http://hdl.handle.net/20.500.12000/3992