{"_buckets": {"deposit": "5dee1392-675f-4574-9745-91448bcb86b4"}, "_deposit": {"id": "2003030", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003030"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003030", "sets": ["1642837913657", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Coryneform Bacteria Strain C-8 \u306e\u751f\u6210\u3059\u308b\u7c98\u8cea\u591a\u7cd6\u3068\u5316\u5de5\u6fb1\u7c89\u3068\u306e\u5354\u529b\u52b9\u679c(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Synergistic Effect of Modified Starch on the Viscous Polysaccharide Produced by Coryneform Bacteria Strain C-8 (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u7530\u5e78, \u6b63\u90a6", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6c38\u6d5c, \u4f34\u7d00", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Tako, Masakuni", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nagahama, Tomonori", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Coryneform bacteria strain C-8\u306e\u751f\u6210\u3059\u308b\u7c98\u8cea\u591a\u7cd6\u3068\u967d\u6027\u6fb1\u7c89\u53c8\u306f\u9178\u5316\u6fb1\u7c89\u3068\u306e\u6df7\u5408\u6db2\u306e\u7c98\u6027\u304a\u3088\u3073\u52d5\u7684\u7c98\u5f3e\u6027\u3092\u540c\u8ef8\u4e8c\u91cd\u5186\u7b52\u56de\u8ee2\u632f\u52d5\u578b\u306e\u30ec\u30aa\u30b4\u30cb\u30aa\u30e1\u30fc\u30bf\u30fc\u3092\u7528\u3044\u3066\u6e2c\u5b9a\u3057, \u4ee5\u4e0b\u306e\u7d50\u679c\u3092\u5f97\u305f\u3002C-8\u591a\u7cd6\u3068\u967d\u6027\u6fb1\u7c89(0.5%)\u3068\u306e\u6df7\u5408\u6db2\u306e\u6d41\u52d5\u66f2\u7dda\u306f\u524d\u8005\u306e\u6fc3\u5ea60.3\u304a\u3088\u30730.5%\u3067\u964d\u4f0f\u5024\u3092\u6709\u3057, \u5851\u6027\u6d41\u52d5\u3092\u793a\u3057\u305f\u3002\u3053\u306e\u7d50\u679c, C-8\u591a\u7cd6\u3068\u967d\u6027\u6fb1\u7c89\u5206\u5b50\u9396\u9593\u306b\u4e8c\u6b21\u7d50\u5408\u304c\u5b58\u5728\u3059\u308b\u3053\u3068\u304c\u63a8\u5bdf\u3055\u308c\u305f\u3002\u4e00\u65b9, C-8\u591a\u7cd6\u3068\u9178\u5316\u6fb1\u7c89\u3068\u306e\u6df7\u5408\u6db2\u306f\u64ec\u5851\u6027\u6d41\u52d5\u6027\u3092\u793a\u3057\u305f\u3002C-8\u591a\u7cd6\u3068\u967d\u6027\u6fb1\u7c89\u3068\u306e\u5354\u529b\u52b9\u679c\u306fpH4.0\u0026acd;6.4\u3067\u5927\u304d\u304f, \u52d5\u7684\u7c98\u6027\u306f8.2\u0026acd;8.8Poise\u3067\u3042\u3063\u305f\u3002C-8\u591a\u7cd6\u3068\u9178\u5316\u6fb1\u7c89\u3068\u306e\u6df7\u5408\u6db2\u306e\u7c98\u6027\u306fC-8\u591a\u7cd6\u306e\u307f\u306e\u6eb6\u6db2\u3088\u308a\u4f4e\u3044\u7c98\u6027\u3092\u793a\u3057\u305f\u3002\u967d\u6027\u6fb1\u7c890.5%\u306b\u5bfe\u3057\u3066C-8\u591a\u7cd60.1%\u3067\u52d5\u7684\u5f3e\u6027\u304c\u8457\u3057\u304f\u5897\u5927\u3057, \u305d\u306e\u5f8c\u3086\u308b\u3084\u304b\u306a\u5897\u5927\u304c\u898b\u3089\u308c\u305f\u3002\u4f4e\u6e29\u5074\u3067\u306f, C-8\u591a\u7cd6\u3068\u967d\u6027\u6fb1\u7c89\u3068\u306e\u6df7\u5408\u6db2\u306e\u52d5\u7684\u7c98\u5f3e\u6027\u306f\u8457\u3057\u304f\u5897\u5927\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The synergistic effect of cationic starch and oxidized starch on the viscosity and dynamic viscoelasticity of Polysaccharide C-8 were investigated. The flow curves of a mixed solution of Polysaccharide C-8 and 0.5% cationic starch showed a yield value and approximated to plastic flow behavior, but a mixed solution of Polysaccharide C-8 and 0.5% oxidized starch approximated to pseudoplastic flow behavior at various concentrations. Dynamic modulus of the mixed solution of Polysaccharide C-8 and cationic starch increased remarkably at a concentration of 0.1% Polysacharide C-8 in 0.5% cationic starch and increased gradually after that, while dynamic viscosity increased in proportion to polysaccharide concentration. However, in the case of the latter it showed lower value than that of Polysaccharide C-8 itself. At pH 4.3,dynamic viscoelasticity of the mixed solution of the former showed the highest value than that of the other pH values.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4001"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "30", "bibliographicPageEnd": "254", "bibliographicPageStart": "247"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162175.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003030/files/KJ00000162175.pdf"}, "version_id": "94b3225c-740c-4ccc-a150-a3f8b921a7bf"}]}, "item_title": "Coryneform Bacteria Strain C-8 \u306e\u751f\u6210\u3059\u308b\u7c98\u8cea\u591a\u7cd6\u3068\u5316\u5de5\u6fb1\u7c89\u3068\u306e\u5354\u529b\u52b9\u679c(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913657", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4001", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003030", "relation": {}, "relation_version_is_last": true, "title": ["Coryneform Bacteria Strain C-8 \u306e\u751f\u6210\u3059\u308b\u7c98\u8cea\u591a\u7cd6\u3068\u5316\u5de5\u6fb1\u7c89\u3068\u306e\u5354\u529b\u52b9\u679c(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}