{"_buckets": {"deposit": "5a53913d-a356-47ce-876f-ae9df9387304"}, "_deposit": {"id": "2003049", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003049"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003049", "sets": ["1642837913242", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30d0\u30ac\u30b9\u3068\u30aa\u30ac\u30af\u30ba\u3092\u5229\u7528\u3057\u305f\u8150\u8449\u571f\u306e\u8a66\u4f5c : \u7b2c 1 \u5831 \u8a66\u4f5c\u904e\u7a0b\u3067\u5f97\u3089\u308c\u305f 2,3 \u306e\u77e5\u898b\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "A trial manufacture of organic mold using bagasse and sawdust I. Some informations obtained from the process of manufacturing organic mold.(Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5fd7\u8302, \u5b88\u5b5d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6e21\u5609\u6577, \u7fa9\u6d69", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u83ca\u6c60, \u88d5\u4e4b", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u5c4b, \u4e00\u5f18", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Shimo, Moritaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tokashiki, Yoshihiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kikuchi, HiroYuki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Oya, Kazuhiro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u7523\u696d\u5ec3\u68c4\u7269\u3092\u6709\u52b9\u306b\u5229\u7528\u3057\u3066\u6709\u6a5f\u8cea\u80a5\u6599\u3092\u4f5c\u308b\u305f\u3081\u306b, \u30d0\u30ac\u30b9\u3068\u30aa\u30ac\u30af\u30ba\u306e\u6df7\u5408\u7269\u306b\u4f5c\u7269\u3092\u683d\u57f9\u3057\u306a\u304c\u3089\u8150\u8449\u571f\u3092\u8a66\u4f5c\u3059\u308b\u3053\u3068\u3092\u8a66\u307f\u305f\u3002\u4f5c\u7269\u57f9\u5730\u306f\u30d0\u30ac\u30b9, \u30ab\u30f3\u30ca\u30af\u30ba\u304a\u3088\u3073\u30ce\u30b3\u30af\u30ba\u30921 : 1 : 1\u306e\u751f\u91cd\u6bd4\u3067\u6df7\u5408\u3057\u305f\u3082\u306e\u3092\u7528\u3044\u305f\u3002\u80a5\u6599\u306f\u4f5c\u7269\u683d\u57f9\u524d\u306b\u5143\u80a5\u3068\u3057\u3066\u6c34\u8015\u6db2\u3092\u5168\u91cf\u65bd\u7528\u3057, \u8ffd\u80a5\u3092\u3057\u306a\u304b\u3063\u305f\u3002\u4f5c\u7269\u306f\u30ad\u30e5\u30a6\u30ea, \u5c71\u6771\u83dc, \u767d\u83dc, \u4e8c\u5341\u65e5\u5927\u6839, \u30ad\u30e3\u30d9\u30c4\u3092\u683d\u57f9\u3057, \u6bce\u65e5\u6563\u6c34\u3057\u305f\u3002\u683d\u57f9\u671f\u9593(70\u65e5)\u3092\u901a\u3058\u3066\u5869\u57fa\u985e\u3084\u4ed6\u306e\u990a\u5206\u306f\u6eb6\u8131\u3057, \u4f5c\u7269\u306e\u751f\u9577\u306f\u304b\u306a\u308a\u6291\u5236\u3055\u308c\u305f\u3002\u683d\u57f9\u5f8c\u306e\u57f9\u5730\u306f\u3042\u308b\u7a0b\u5ea6\u8150\u673d\u5316\u306e\u7279\u5fb4\u304c\u8a8d\u3081\u3089\u308c, \u3044\u305a\u308c\u3082\u5b8c\u5168\u3067\u306f\u306a\u3044\u304c\u8150\u8449\u571f\u5316\u3057\u305f\u3082\u306e\u304c\u5f97\u3089\u308c\u305f\u3002\u8a66\u4f5c\u8150\u8449\u571f\u306e\u8af8\u6027\u8cea\u306f\u6b21\u306e\u901a\u308a\u3067\u3042\u3063\u305f\u3002\u70ad\u7d20, \u7a92\u7d20, \u30ea\u30f3\u9178, \u30ab\u30ea, \u77f3\u7070\u304a\u3088\u3073\u82e6\u571f\u542b\u6709\u7387\u306f42\u0026acd;47,0.24\u0026acd;0.38,0.013\u0026acd;0.031,0.35\u0026acd;0.59,0.37\u0026acd;0.62\u304a\u3088\u30730.04\u0026acd;0.08%\u3092\u305d\u308c\u305e\u308c\u793a\u3057\u305f\u3002C/N\u6bd4\u306f121\u0026acd;190\u3092\u793a\u3057\u305f\u3002pH\u306f4.91\u0026acd;7.18,CEC\u306f86\u0026acd;209me/100g, EC\u306f0.14\u0026acd;0.25mmho/cm\u3092\u305d\u308c\u305e\u308c\u793a\u3057\u305f\u3002\u307e\u305f, \u9162\u5b89\u53ef\u6eb6\u6027\u306eCaO\u306f0.26\u0026acd;0.42%\u3092\u793a\u3057\u4ed6\u306eMgO, K_2O\u304a\u3088\u3073Na_2O\u306f\u3044\u305a\u308c\u30820.03\u0026acd;0.05%\u3092\u305d\u308c\u305e\u308c\u793a\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Changes of physical and chemical properties of a mixture of organic materials such as bagasse, wood shavinas and sawdust were investigated in order to produceFuyodo, a kind of organic mold, through using it as the cultivation medium. Bagasse, wood shavings and sawdust were mixed with a even weight ratio and put into pots. And all nutrient were added in various culture solutions at the beginning. Vegetables such as cucumber, santosai (a sort of chinese cabbage), cabbage, chinese cabbage and radish were sowed and grown for 70 days. Enough water was given every day. No additional nutrients were given and insufficiency of nutrients resulting from probable leaching appeared to cause somewhat inferior growth of the vegetables. The organic mixture became finer in texture with semidecayed appearance after the pot experiment. Its chemical properties examined follows. Percents of C, N, P_2O_5,K_2O, CaO and MgO were in ranges of 42 to 47,0.24 to 0.38,0.013 to 0.31,0.35 to 0.59,0.37 to 0.62 and 0.04 to 0.08,respectively. Their values were higher than those with the raw mixture before the experiment except for C and P_2O_5. The C/N ratio ranged from 121 to 190,the pH was 4.91 to 7.18,CEC 86 to 209me/100g, and EC 0.14 to 0.25mmho/cm. Ammonium acetate soluble bases were 0.26 to 0.42% as CaO, 0.03 to 0.05% as each of K_2O, MgO and Na_2O.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4020"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "29", "bibliographicPageEnd": "29", "bibliographicPageStart": "19"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162129.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003049/files/KJ00000162129.pdf"}, "version_id": "1fba42c6-81b6-4708-9f89-5e5dbcb3602f"}]}, "item_title": "\u30d0\u30ac\u30b9\u3068\u30aa\u30ac\u30af\u30ba\u3092\u5229\u7528\u3057\u305f\u8150\u8449\u571f\u306e\u8a66\u4f5c : \u7b2c 1 \u5831 \u8a66\u4f5c\u904e\u7a0b\u3067\u5f97\u3089\u308c\u305f 2,3 \u306e\u77e5\u898b\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913242", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4020", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003049", "relation": {}, "relation_version_is_last": true, "title": ["\u30d0\u30ac\u30b9\u3068\u30aa\u30ac\u30af\u30ba\u3092\u5229\u7528\u3057\u305f\u8150\u8449\u571f\u306e\u8a66\u4f5c : \u7b2c 1 \u5831 \u8a66\u4f5c\u904e\u7a0b\u3067\u5f97\u3089\u308c\u305f 2,3 \u306e\u77e5\u898b\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
バガスとオガクズを利用した腐葉土の試作 : 第 1 報 試作過程で得られた 2,3 の知見について(農芸化学科)
http://hdl.handle.net/20.500.12000/4020
http://hdl.handle.net/20.500.12000/4020