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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 29号
  1. 部局別インデックス
  2. 農学部

バガスとオガクズを利用した腐葉土の試作 : 第 1 報 試作過程で得られた 2,3 の知見について(農芸化学科)

http://hdl.handle.net/20.500.12000/4020
http://hdl.handle.net/20.500.12000/4020
a89566ec-f4e5-4f08-b0e3-0629f7fbc39d
名前 / ファイル ライセンス アクション
KJ00000162129.pdf KJ00000162129.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル バガスとオガクズを利用した腐葉土の試作 : 第 1 報 試作過程で得られた 2,3 の知見について(農芸化学科)
言語 ja
作成者 志茂, 守孝

× 志茂, 守孝

ja 志茂, 守孝

渡嘉敷, 義浩

× 渡嘉敷, 義浩

ja 渡嘉敷, 義浩

菊池, 裕之

× 菊池, 裕之

ja 菊池, 裕之

大屋, 一弘

× 大屋, 一弘

ja 大屋, 一弘

Shimo, Moritaka

× Shimo, Moritaka

en Shimo, Moritaka

Tokashiki, Yoshihiro

× Tokashiki, Yoshihiro

en Tokashiki, Yoshihiro

Kikuchi, HiroYuki

× Kikuchi, HiroYuki

en Kikuchi, HiroYuki

Oya, Kazuhiro

× Oya, Kazuhiro

en Oya, Kazuhiro

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 産業廃棄物を有効に利用して有機質肥料を作るために, バガスとオガクズの混合物に作物を栽培しながら腐葉土を試作することを試みた。作物培地はバガス, カンナクズおよびノコクズを1 : 1 : 1の生重比で混合したものを用いた。肥料は作物栽培前に元肥として水耕液を全量施用し, 追肥をしなかった。作物はキュウリ, 山東菜, 白菜, 二十日大根, キャベツを栽培し, 毎日散水した。栽培期間(70日)を通じて塩基類や他の養分は溶脱し, 作物の生長はかなり抑制された。栽培後の培地はある程度腐朽化の特徴が認められ, いずれも完全ではないが腐葉土化したものが得られた。試作腐葉土の諸性質は次の通りであった。炭素, 窒素, リン酸, カリ, 石灰および苦土含有率は42∿47,0.24∿0.38,0.013∿0.031,0.35∿0.59,0.37∿0.62および0.04∿0.08%をそれぞれ示した。C/N比は121∿190を示した。pHは4.91∿7.18,CECは86∿209me/100g, ECは0.14∿0.25mmho/cmをそれぞれ示した。また, 酢安可溶性のCaOは0.26∿0.42%を示し他のMgO, K_2OおよびNa_2Oはいずれも0.03∿0.05%をそれぞれ示した。
内容記述タイプ Other
内容記述 Changes of physical and chemical properties of a mixture of organic materials such as bagasse, wood shavinas and sawdust were investigated in order to produceFuyodo, a kind of organic mold, through using it as the cultivation medium. Bagasse, wood shavings and sawdust were mixed with a even weight ratio and put into pots. And all nutrient were added in various culture solutions at the beginning. Vegetables such as cucumber, santosai (a sort of chinese cabbage), cabbage, chinese cabbage and radish were sowed and grown for 70 days. Enough water was given every day. No additional nutrients were given and insufficiency of nutrients resulting from probable leaching appeared to cause somewhat inferior growth of the vegetables. The organic mixture became finer in texture with semidecayed appearance after the pot experiment. Its chemical properties examined follows. Percents of C, N, P_2O_5,K_2O, CaO and MgO were in ranges of 42 to 47,0.24 to 0.38,0.013 to 0.31,0.35 to 0.59,0.37 to 0.62 and 0.04 to 0.08,respectively. Their values were higher than those with the raw mixture before the experiment except for C and P_2O_5. The C/N ratio ranged from 121 to 190,the pH was 4.91 to 7.18,CEC 86 to 209me/100g, and EC 0.14 to 0.25mmho/cm. Ammonium acetate soluble bases were 0.26 to 0.42% as CaO, 0.03 to 0.05% as each of K_2O, MgO and Na_2O.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4020
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 29, p. 19-29
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