{"_buckets": {"deposit": "ae895752-c22c-46cf-8493-8e267c73db7e"}, "_deposit": {"id": "2003055", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003055"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003055", "sets": ["1642837913242", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u306e\u6fb1\u7c89\u306b\u95a2\u3059\u308b\u7814\u7a76 : 1. \u7dd1\u8449\u6fb1\u7c89\u306e\u7d4c\u6642\u304a\u3088\u3073\u5b63\u7bc0\u7684\u5909\u5316(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Study on starch in the leaves of Alocasia odora Spach (Araceae) I. Seasonal and daylong variation of starch in the leaves.(Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u4ef2\u6751, \u5b9f\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u540d\u5609\u5c71, \u52a9\u6210", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u7530\u5e78, \u6b63\u90a6", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Nakamura, Sanehisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakayama, Josei", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tako, Masakuni", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u306e\u6fb1\u7c89\u542b\u91cf\u304a\u3088\u3073\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3/\u30a2\u30df\u30ed\u30fc\u30b9\u6bd4\u306e\u7d4c\u6642\u304a\u3088\u3073\u5b63\u7bc0\u7684\u5909\u5316\u3092\u8abf\u3079\u305f\u3002\u30af\u30ef\u30ba\u30a4\u30e2\u8449500g\u304b\u3089\u6fb1\u7c891.7g\u3092\u5f97\u305f\u3002\u53ce\u7387\u306f0.34%(\u5bfe\u65b0\u9bae\u8449)\u3067\u3042\u3063\u305f\u3002\u307e\u305f\u8abf\u88fd\u3057\u305f\u6fb1\u7c891.00g\u304b\u3089\u30a2\u30df\u30ed\u30fc\u30b9\u304a\u3088\u3073\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u305d\u308c\u305e\u308c0.22g\u304a\u3088\u30730.74g\u5f97\u305f\u3002\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u304b\u3089\u6fb1\u7c89\u306e\u5358\u96e2\u3092\u884c\u3044, \u3055\u3089\u306b\u30a2\u30df\u30ed\u30fc\u30b9\u3068\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3\u306b\u5206\u96e2, \u305d\u308c\u305e\u308c\u3092\u30e8\u30a6\u7d20\u5448\u8272\u5f8c, \u53ef\u8996\u5149\u7dda\u5438\u53ce\u30b9\u30da\u30af\u30c8\u30eb\u3092\u6e2c\u5b9a\u3057\u305f\u7d50\u679c, \u6975\u5927\u5438\u53ce\u6ce2\u9577\u306f\u305d\u308c\u305e\u308c550nm, 555nm\u304a\u3088\u3073515nm\u3067\u3042\u3063\u305f\u3002\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u6fb1\u7c89\u542b\u91cf\u304a\u3088\u3073\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3/\u30a2\u30df\u30ed\u30fc\u30b9\u6bd4\u306e\u7d4c\u6642\u5909\u5316\u3092\u8abf\u3079\u305f\u3068\u3053\u308d, \u6fb1\u7c89\u542b\u91cf\u306f\u65e5\u4e2d\u591a\u304f, \u591c\u9593\u6e1b\u5c11\u3059\u308b\u3053\u3068\u304c\u89e3\u3063\u305f\u3002\u4e00\u65b9, \u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3/\u30a2\u30df\u30ed\u30fc\u30b9\u6bd4\u306f\u65e5\u4e2d\u4f4e\u304f, \u591c\u9593\u9ad8\u3044\u5024\u3092\u793a\u3059\u3053\u3068\u304c\u89e3\u3063\u305f\u3002\u6fb1\u7c89\u542b\u91cf\u306e\u5b63\u7bc0\u7684\u5909\u5316\u3092\u6708\u5225\u306b\u8abf\u3079\u305f\u3068\u3053\u308d, 10\u6708\u306b\u6700\u3082\u591a\u304f(\u5e73\u57472.75%), \u6b21\u3044\u306711\u6708(2.14%), 2\u6708(2.14%), 12\u6708(1.86%)\u304a\u3088\u30731\u6708(1.53%)\u306e\u9806\u306b\u9ad8\u3044\u5024\u3092\u793a\u3057\u305f\u3002\u30a2\u30df\u30ed\u30da\u30af\u30c1\u30f3/\u30a2\u30df\u30ed\u30fc\u30b9\u6bd4\u306e\u5b63\u7bc0\u7684\u5909\u5316\u3092\u6708\u5225\u306b\u8abf\u3079\u305f\u3068\u3053\u308d, 1\u6708\u306b\u6700\u3082\u9ad8\u304f(4.60), \u6b21\u3044\u306711\u6708(4.38), 10\u6708(4.17), 12\u6708(4.15)\u304a\u3088\u30732\u6708(3.96)\u306e\u9806\u306b\u9ad8\u3044\u5024\u3092\u793a\u3057\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Seasonal and daylong variation of starch and amylopectin/amylose ratio in the leaves of Kuwazu-imo (Alocasia odora Spach) were investigated. The results obtained were as follows; 1 Starch was prepared from the leaves of Kuwazu-imo by the yeild of 0.34% of the fresh tissues. Amylose and amylopectin were prepared from 1.00g of the starch by the yield of 22% and 74%, respectively. 2 The iodine coloration spectrum of starch, amylose and amylopectin showed the characteristics of their own. The content of starch in the leaves of Kuwazu-imo was constant in the day time and kept high value, however it showed low value in the night time. The amylopectin/amylose ratio of Kuwazu-imo showed high value in the night time but showed low value in the day time. Quantitative determinations of starch in the leaves of Kuwazu-imo were carried out throughout five months. The content of starch reached the maximum value in October, and the value gradually decreased from November till January.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4026"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "29", "bibliographicPageEnd": "72", "bibliographicPageStart": "67"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162135.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003055/files/KJ00000162135.pdf"}, "version_id": "10584c96-afae-49ee-8268-7fedc91a210e"}]}, "item_title": "\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u306e\u6fb1\u7c89\u306b\u95a2\u3059\u308b\u7814\u7a76 : 1. \u7dd1\u8449\u6fb1\u7c89\u306e\u7d4c\u6642\u304a\u3088\u3073\u5b63\u7bc0\u7684\u5909\u5316(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837913242", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4026", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003055", "relation": {}, "relation_version_is_last": true, "title": ["\u30af\u30ef\u30ba\u30a4\u30e2\u8449\u306e\u6fb1\u7c89\u306b\u95a2\u3059\u308b\u7814\u7a76 : 1. \u7dd1\u8449\u6fb1\u7c89\u306e\u7d4c\u6642\u304a\u3088\u3073\u5b63\u7bc0\u7684\u5909\u5316(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
クワズイモ葉の澱粉に関する研究 : 1. 緑葉澱粉の経時および季節的変化(農芸化学科)
http://hdl.handle.net/20.500.12000/4026
http://hdl.handle.net/20.500.12000/4026