{"_buckets": {"deposit": "dd8349a7-ea66-4e54-b0ca-cfd869b50e87"}, "_deposit": {"id": "2003120", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003120"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003120", "sets": ["1642837912269", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u571f\u58cc\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u653e\u7dda\u83cc\u306b\u3088\u308b\u30c6\u30f3\u30b5\u30a4\u7c95\u30a2\u30e9\u30d3\u30ca\u30f3\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "On the decomposition of arabinan of beet-pulp by Streptomyces sp. isolated from soils (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5b89\u7530, \u6b63\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u91cc, \u8208\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u83ca\u6c60, \u4fee\u4e8c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Yasuda, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kikuchi, Shuji", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u653e\u7dda\u83cc\u306e\u30a2\u30e9\u30d3\u30ca\u30f3\u5206\u89e3\u6d3b\u6027\u3092\u8abf\u3079\u305f\u7d50\u679c, \u3055\u3068\u3046\u304d\u3073\u7551\u304b\u3089\u5206\u96e2\u3057\u305fStreptomyces sp.No.44\u83cc\u682a\u304c\u6700\u3082\u9ad8\u3044\u6d3b\u6027\u3092\u6709\u3059\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002Streptomyces sp.No.44\u83cc\u682a\u3092\u30c6\u30f3\u30b5\u30a4\u7c95\u62bd\u51fa\u6db2\u3092\u542b\u3080\u30da\u30d7\u30c8\u30f3\u57f9\u5730(\u521d\u767apH6.5\u0026acd;7.0)\u306730\u2103, 36\u6642\u9593\u632f\u3068\u3046\u57f9\u990a\u3092\u884c\u3046\u3053\u3068\u306b\u3088\u308a\u30a2\u30e9\u30d3\u30ca\u30ca\u30fc\u30bc\u304c\u3088\u304f\u751f\u7523\u3055\u308c\u305f\u3002\u672c\u9175\u7d20\u306f\u30a2\u30e9\u30d3\u30ca\u30f3\u3092\u52a0\u6c34\u5206\u89e3\u3057, \u975e\u9084\u5143\u6027\u672b\u7aef\u3088\u308a\u30a2\u30e9\u30d3\u30ce\u30fc\u30b9\u306e\u307f\u3092\u751f\u6210\u3059\u308b\u3044\u308f\u3086\u308b\u7cd6\u5316\u578b\u30a2\u30e9\u30d3\u30ca\u30ca\u30fc\u30bc\u3067\u3042\u308b\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u3063\u305f\u3002\u672c\u9175\u7d20\u306e\u53cd\u5fdc\u6700\u9069pH\u306f5.5\u0026acd;7.0\u3067, \u53cd\u5fdc\u6700\u9069\u6e29\u5ea6\u306f50\u2103\u3067\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The production and some properties of the enzyme hydrolyzing arabinan by Streptomyces sp. were described. The production of the enzyme was investigated with 262 strains of the actinomycetes isolated from soils of sugar-cane fields in Okinawa. The highest production of the enzyme was found in the culture fluid of Streptomyces sp. No. 44. In order to find the medium conditions required for the improvement of the enzyme production by this strain, the organism was grown in the medium containing beet-pulp extract. The best enzyme production was obtained when the organism was grown in the medium (initial pH 6.5-7.0) containing beet pulp extract at 30\u2103 for 36hr under aerobic conditions. When L-arabinan was hydrolyzed with arabinanase, oligo saccharide was not liberated, but only L-arabinose was liberated. The enzyme had the maximum reactivity at about pH 5.5-7.0 and 50\u2103 for the arabinanase reaction.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4091"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "27", "bibliographicPageEnd": "117", "bibliographicPageStart": "109"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162049.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003120/files/KJ00000162049.pdf"}, "version_id": "bf30b345-1f36-4774-8971-860547a4202e"}]}, "item_title": "\u571f\u58cc\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u653e\u7dda\u83cc\u306b\u3088\u308b\u30c6\u30f3\u30b5\u30a4\u7c95\u30a2\u30e9\u30d3\u30ca\u30f3\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837912269", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4091", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003120", "relation": {}, "relation_version_is_last": true, "title": ["\u571f\u58cc\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u653e\u7dda\u83cc\u306b\u3088\u308b\u30c6\u30f3\u30b5\u30a4\u7c95\u30a2\u30e9\u30d3\u30ca\u30f3\u306e\u5206\u89e3\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
土壌から分離された放線菌によるテンサイ粕アラビナンの分解について(農芸化学科)
http://hdl.handle.net/20.500.12000/4091
http://hdl.handle.net/20.500.12000/4091