{"_buckets": {"deposit": "51dcca97-e831-4ecd-a35a-14b2b3d7311e"}, "_deposit": {"id": "2003124", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003124"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003124", "sets": ["1642837912269", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u7409\u7403\u8af8\u5cf6\u306b\u5728\u308b\u30af\u30ef\u30ba\u30a4\u30e2\u306e\u830e\u306e\u5316\u5b66\u7684\u7d44\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Pesticide-producing Agricultural Food Processing. Chemical composition of the stem of Alocasia odora C. KOCH (Araceae) (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5c0f\u6ce2\u672c, \u76f4\u5fe0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u52dd", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6e05\u6c34, \u4fca\u79c0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kobamoto, Naotada", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Masaru", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shimizu, Toshihide", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u7409\u7403\u8af8\u5cf6\u306b\u5728\u308b\u30af\u30ef\u30ba\u30a4\u30e2, Alocasia odora C.Koch(Araceae), \u306e\u8fb2\u85ac\u88fd\u5264\u5316\u3078\u306e\u5229\u7528\u3092\u8003\u3048, \u830e\u306e\u5316\u5b66\u7684\u7d44\u6210, \u6fb1\u7c89, \u53ca\u3073\u91dd\u72b6\u523a\u6fc0\u7269\u8cea\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u3002\u30af\u30ef\u30ba\u30a4\u30e2\u306e\u830e\u306f\u6c34\u5206\u542b\u91cf\u304c\u9ad8\u304f, 95.5%\u306b\u9054\u3057\u305f\u3002\u6fb1\u7c89\u542b\u91cf\u306f, \u65b0\u9bae\u7269\u3067\u306f1.59%\u3067\u3042\u3063\u305f\u304c, \u98a8\u4e7e\u7269\u3067\u306e\u6fb1\u7c89\u4fa1\u306f40.42%\u3067\u3042\u3063\u305f\u3002\u6fb1\u7c89\u7c92\u306f\u7403\u5f62\u3067, \u305d\u306e\u7c92\u5f84\u306f1.6\u0026acd;4.2\u03bc\u3067\u3042\u3063\u305f\u3002\u6c34\u53ca\u307350%\u30a8\u30bf\u30ce\u30fc\u30eb\u6c34\u3067\u62bd\u51fa\u3055\u308c\u5f97\u308b\u7cd6\u306e\u4e2d\u3067, \u30b0\u30eb\u30b3\u30fc\u30b9\u3068\u30d5\u30e9\u30af\u30c8\u30fc\u30b9\u304c\u30da\u30fc\u30d1\u30fc\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u6cd5\u3067\u691c\u51fa\u3055\u308c\u305f\u3002\u30af\u30ef\u30ba\u30a4\u30e2\u306e\u830e\u304b\u3089\u6fb1\u7c89\u3092\u8abf\u88fd\u3059\u308b\u969b\u306b, \u523a\u6fc0\u6027\u3092\u6709\u3059\u308b\u91dd\u72b6\u7d50\u6676\u304c\u6fb1\u7c89\u3068\u5171\u306b\u6c88\u6fb1\u3057\u305f\u304c, \u5404\u7a2e\u5e0c\u9178\u3067\u51e6\u7406\u3059\u308b\u3053\u3068\u306b\u3088\u308a\u9664\u53bb\u3067\u304d\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f\u3002\u91dd\u72b6\u7d50\u6676\u306f, \u9577\u3055\u304c\u7d0440\u03bc\u3067\u592a\u3055\u306f\u7d043.5\u03bc\u3067\u3042\u3063\u305f\u3002\u91dd\u72b6\u523a\u6fc0\u6027\u7269\u8cea\u306f, \u52a0\u71b1\u53ca\u3073\u4e7e\u71e5\u306b\u3088\u3063\u3066\u3082\u52b9\u529b\u3092\u5931\u308f\u306a\u304b\u3063\u305f\u3053\u3068\u304b\u3089, \u52a0\u5bb3\u6027\u6606\u866b\u3084\u4ed6\u306e\u52d5\u7269\u306b\u5bfe\u3059\u308b\u5fcc\u907f\u6027\u7269\u8cea\u3068\u3057\u3066\u5229\u7528\u3055\u308c\u5f97\u308b\u53ef\u80fd\u6027\u304c\u793a\u3055\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The chemical composition, starch, and raphides of the stem of Alocasia odola C. KOCH (Arceae) were investigated in order to utilize the unused natural resource habitated in the Ryukyu Islands for the purpose of pesticide formulations. The stem moisture was as high as 95.5%. The starch content of a fresh sample was 1.59% while that of an air-dry sample was 40.42%. The starch granule of the stem was spherical with a diameter of 1.6-4.2\u03bc. The presence of glucose and fractose in water and 50%-ethanol extracts was shown by paper chloratographic methods. The irritant raphides which precipitated along with starch granules could be removed by solvilization with dilute acid treatments. The size of the raphides was about 40\u03bc in length and about 3.5\u03bc in width. Since the raphides did not lose irritant activities by drying and heating, the bioactive substances were suggested to be used as possible plant protectants against noxious animals.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4095"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "27", "bibliographicPageEnd": "154", "bibliographicPageStart": "149"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162053.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003124/files/KJ00000162053.pdf"}, "version_id": "fdcf3ebe-a46a-4453-aa3f-3442e04433ba"}]}, "item_title": "\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u7409\u7403\u8af8\u5cf6\u306b\u5728\u308b\u30af\u30ef\u30ba\u30a4\u30e2\u306e\u830e\u306e\u5316\u5b66\u7684\u7d44\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837912269", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4095", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003124", "relation": {}, "relation_version_is_last": true, "title": ["\u8fb2\u85ac\u751f\u7523\u7528\u8fb2\u7523\u98df\u6599\u88fd\u9020-\u7409\u7403\u8af8\u5cf6\u306b\u5728\u308b\u30af\u30ef\u30ba\u30a4\u30e2\u306e\u830e\u306e\u5316\u5b66\u7684\u7d44\u6210(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}