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University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "26", "bibliographicPageEnd": "104", "bibliographicPageStart": "91"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161999.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003159/files/KJ00000161999.pdf"}, "version_id": "ce2504c9-e78b-415f-b38d-2e2f96136e96"}]}, "item_title": "\u7518\u8517\u830e\u306e\u30a4\u30f3\u30d9\u30eb\u30bf\u30fc\u30bc\u3068\u03b1-\u30ac\u30e9\u30af\u30c8\u30b7\u30c0\u30fc\u30bc\u306b\u95a2\u3059\u308b\u7814\u7a76(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837911830", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4149", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003159", "relation": {}, "relation_version_is_last": true, "title": ["\u7518\u8517\u830e\u306e\u30a4\u30f3\u30d9\u30eb\u30bf\u30fc\u30bc\u3068\u03b1-\u30ac\u30e9\u30af\u30c8\u30b7\u30c0\u30fc\u30bc\u306b\u95a2\u3059\u308b\u7814\u7a76(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}
  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 26号
  1. 部局別インデックス
  2. 農学部

甘蔗茎のインベルターゼとα-ガラクトシダーゼに関する研究(農芸化学科)

http://hdl.handle.net/20.500.12000/4149
http://hdl.handle.net/20.500.12000/4149
594f27dd-6ab5-41ee-9b2b-d954ef4ba8fe
名前 / ファイル ライセンス アクション
KJ00000161999.pdf KJ00000161999.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 甘蔗茎のインベルターゼとα-ガラクトシダーゼに関する研究(農芸化学科)
言語 ja
作成者 知念, 功

× 知念, 功

ja 知念, 功

松下, 洋一

× 松下, 洋一

ja 松下, 洋一

福田, 亘博

× 福田, 亘博

ja 福田, 亘博

Chinen, Isao

× Chinen, Isao

en Chinen, Isao

Matsushita, Yoichi

× Matsushita, Yoichi

en Matsushita, Yoichi

Fukuda, Nobuhiro

× Fukuda, Nobuhiro

en Fukuda, Nobuhiro

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 甘蔗茎インベルターゼ活性は, 蔗糖濃度が低く, 還元糖量が比較的高く, 茎の太さ, 長さが十分生育した第4節間で高かった。甘蔗茎インベルターゼを蔗汁より, 60%硫安飽和沈澱法, DEAEセルロースおよびセファディクスG-200カラムクロマトグラフィーにより, 約2,000倍に精製した。この精製分画は, 電気泳動的に2つのタンパクバンドがみられた。またこのバンドは, 過ヨウ素酸-Schiff試薬でも染色された。この精製酵素分画は, シュクロース, ラフィノース, p-Nitrophenyl-α-D-galactopyranosideに対し, 強い水解活性が見られた。p-nitrophenyl-2-acetamido-2-deoxy-β-D-glucopy-ranosideおよびp-nitrophenyl-2-acetamido-2-deoxy-β-D-galactopyranosideに対してもわずかながら水解活性が見られた。この酵素分画の熱安定性を調べた結果, シュクロースを基質として用いて活性を測定した場合, 45℃以上では, 不安定であった。ラフィノースる基質として用いた場合は, 55℃以上で不安定であった。この分画をラフィノースに反応(45℃, 30分間)させ, この反応液をペーパークロマトグラフィーにかけた結果, ラィフィノース, ガラクトース, シュクロースのスポットとフラクトースのスポットがみられた。この酵素分画には, インベルターゼ以外にα-ガラクトシダーゼが存在することを示唆している。このα-ガラクトシダーゼの至適温度は, 60℃であり, 至適pHは, 5.5であった。またこの酵素(20μg)は, ガラクトースにより阻害を受け, ガラクトース0.01M濃度で50%, 0.02M濃度で30%以下に酵素活性が低下した。またこの阻害作用は, pH5.5で最も強かった。
内容記述タイプ Other
内容記述 Acid invertase activity of sugar cane was high at the fouth internode from the top of the stalk, which was low in sugar concentration (7%per juice), relatively high in reducing sugar concentration (about 2%), and enough large in the lenth, and the diameter. This enzyme was purified from sugar cane juice using ammonium safate fractionation, DEAE cellulose, and Sephadex G-200 gel column chromatography with about 2,000 fold increase in specific activity. This purified enzyme preparation was found to be three bands by disc gel electrophoresis, and glycoprotein by staining the gel with periodic acid-Schiff reagent. The enzyme preparation hydrolysed sucrose, raffinose, p-nitrophenyl-α-D-galactopyranoside, p-nitrophenyl-2-aceto-amido-2-deoxy-β-D-glucopyranoside, and p-nitrophenyl-2-deoxy-β-D-galactopyranoside. Thermal stability of the enzyme preparation was different from the substrates used by enzyme assay, the enzyme was stable at less than 45℃ by using sucrose as a substrate, and at less than 55℃ by using raffinose. Reaction mixtures (45℃, 30min) of the enzyme preparatin and raffinose were found to contain raffinose, galactose, sucrose, and fructose by paper chromatography. These results suggested to be contained α-galactosidase as well as acid invertase in this enzyme preparation. This α-galactosidase activity was maximum at 60℃ and at pH 5.5 by using p-nitrophenyl-α-D-galactopyranoside as a substrate. The activity was inhibited by galactose, and losed 50% at the concentration of 0.01M, and 70% at 0.02M. The inhibition was maximum at pH 5.5.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4149
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 26, p. 91-104
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