{"_buckets": {"deposit": "fb57c8b8-8431-44e5-a89d-62bf13338f24"}, "_deposit": {"id": "2003226", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003226"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003226", "sets": ["1642837910985", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c34\u725b, \u725b\u304a\u3088\u3073\u5c71\u7f8a\u306e\u8840\u6db2\u8af8\u6210\u5206\u306e\u6bd4\u8f03(\u755c\u7523\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Comparative studies on the blood compostition of water buffaloes, cattle and goats (Department of Animal Husbandry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5927\u57ce, \u653f\u4e00", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u65b0\u57ce, \u660e\u4e45", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u9ad8\u6a4b, \u5b8f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u53e4\u8b1d, \u745e\u5e78", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Oshiro, Seiichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shinjo, Akihisa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Takahashi, Hiroshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Koja, Zuiko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u672c\u7814\u7a76\u306f\u6c34\u725b, \u725b\u304a\u3088\u3073\u5c71\u7f8a\u306e\u8840\u6db2\u8af8\u6210\u5206\u3092\u6bd4\u8f03\u691c\u8a0e\u3057, \u6c34\u725b\u306e\u8840\u6db2\u5b66\u7684\u7279\u6027\u3092\u660e\u3089\u304b\u306b\u3059\u308b\u3053\u3068\u3092\u76ee\u7684\u3068\u3057\u3066\u884c\u3063\u305f\u3002\u4f9b\u8a66\u5bb6\u755c\u306f\u96c46\u982d, \u53bb\u52e2\u96c44\u982d\u304a\u3088\u3073\u96cc9\u982d\u306e\u8a0819\u982d\u306e\u6c34\u725b, \u96cc\u725b5\u982d, \u96cc\u30fb\u96c4\u5c71\u7f8a\u54043\u982d\u3067\u3042\u3063\u305f\u3002\u7a2e\u9593\u6bd4\u8f03\u53ef\u80fd\u306a\u96cc\u306b\u3064\u3044\u3066, \u6c34\u725b, \u725b\u304a\u3088\u3073\u5c71\u7f8a\u306b\u304a\u3051\u308b\u8d64\u8840\u7403\u6570\u306f8.6,7.9,14.8\u00d710^6/mm^3,\u767d\u8840\u7403\u6570\u306f9.4,8.7,7.6\u00d710^3/mm^3,\u8840\u8272\u7d20\u91cf\u306f15.3,13.0,7.7g/dl, Ht\u5024\u306f41,31,21%\u3067\u6c34\u725b\u3068\u725b\u3068\u306e\u9593\u306b\u306f\u6709\u610f\u5dee\u306f\u306a\u304b\u3063\u305f\u304c, \u6c34\u725b\u3068\u5c71\u7f8a\u306e\u9593\u306b\u306f\u660e\u3089\u304b\u306a\u5dee\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u3057\u304b\u3057, \u8840\u6f3f\u86cb\u767d\u8cea\u91cf, \u8840\u7cd6\u5024\u304a\u3088\u3073FFA\u306b\u306f3\u755c\u7a2e\u9593\u306b\u5dee\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u8d64\u6c88\u901f\u5ea6\u306f\u6c34\u725b(24.0mm/hour)\u304c\u725b(0.9mm/hour)\u3068\u5c71\u7f8a(0.2mm/hour)\u306e\u3044\u305a\u308c\u3088\u308a\u3082\u8457\u3057\u304f\u901f\u304b\u3063\u305f\u3002\u3057\u304b\u3057, \u725b\u3068\u5c71\u7f8a\u306e\u9593\u306b\u306f\u5dee\u304c\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u6c34\u725b\u3068\u5c71\u7f8a\u306b\u304a\u3051\u308b\u96cc\u30fb\u96c4\u9593\u306b\u5404\u6e2c\u5b9a\u9805\u76ee\u306e\u5dee\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u304c, \u6c34\u725b\u306e\u53bb\u52e2\u96c4\u3068\u96cc\u306e\u8d64\u6c88\u901f\u5ea6\u306b\u304a\u3044\u3066\u306f\u6709\u610f\u5dee\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "This experiment was conducted to determine the composition of blood and to make clear the hematological characteristics of the water buffalo found in Okinawa. The experimental animals used were 19 water buffaloes including 6 males, 4 castrated males and 9 females, 5 female Japanese black cattle and 3 Okinawa meat goats of each sex. Comparisons on the hematological characteristics were carried out among these 3 species. The results obtained are summarized as follows. Obtained figures for erythrocyte, leucocyte, hemoglobin, hematocrit value, plasma protein, plasma glucose and plasma free fatty acid in the females of the water buffalo, Japanese black cattle and Okinawa meat goats were 8.6,7.9,14.8\u00d7(10)^6/(mm)^3; 9.4,8.7,7.6\u00d7(10)^3/(mm)^3; 15.3,13.0,7.7g/dl; 41,31,21%; 7.4,7.0,6.6%; 48.0,47.6,43.0mg/dl and 0.39,0.39,0.47mEq/l, respectively. The water buffalo was significantly different in the former 4 criteria from Okinawa meat goats, but not from Japanese black cattle. Concerning with the latter 3 criteria, however, no statistical differences were observed among the species studied. Erythrocyte sedimentation rate of the water buffalo (24.0mm/hr) was significantly higher than those of Japanese black cattle (0.9mm/hr) and Okinawa meat goats (0.2mm/hr). No statistical difference was found between the latter two species. There was difference in erythrocyte sedimentation rate between castrated male and female of the water buffalo, but no statistical sex differnces in all criteria related to the hematological characteristics were detected in the species of the water buffalo and Okinawa meat goats.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4212"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "25", "bibliographicPageEnd": "387", "bibliographicPageStart": "383"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161966.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003226/files/KJ00000161966.pdf"}, "version_id": "aa06a78c-5b14-44bf-9656-77cba1fee7f3"}]}, "item_title": "\u6c34\u725b, \u725b\u304a\u3088\u3073\u5c71\u7f8a\u306e\u8840\u6db2\u8af8\u6210\u5206\u306e\u6bd4\u8f03(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837910985", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4212", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003226", "relation": {}, "relation_version_is_last": true, "title": ["\u6c34\u725b, \u725b\u304a\u3088\u3073\u5c71\u7f8a\u306e\u8840\u6db2\u8af8\u6210\u5206\u306e\u6bd4\u8f03(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}
水牛, 牛および山羊の血液諸成分の比較(畜産学科)
http://hdl.handle.net/20.500.12000/4212
http://hdl.handle.net/20.500.12000/4212