{"_buckets": {"deposit": "c9db3af8-e692-415b-a7a5-eae72851f9b1"}, "_deposit": {"id": "2003255", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003255"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003255", "sets": ["1642837910423", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7409\u7403\u85cd\u306e\u9197\u9175\u5efa\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u9197\u9175\u4fc3\u9032\u7269\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the vat fermentation with Ryukyuai. (2) On the fermentation-stimulating substances (Department of Agricultural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5ddd\u53e3, \u7fa9\u4e8c", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4e0e\u90a3\u8987, \u548c\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kawaguchi, Yoshiji", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yonaha, Kazuo", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u7409\u7403\u85cd\u306e\u9197\u9175\u5efa\u306b\u304a\u3044\u3066, \u9197\u9175\u3092\u4fc3\u9032\u3059\u308b\u7269\u8cea\u306b\u3064\u3044\u3066\u8abf\u3079\u305f\u7d50\u679c, \u30d6\u30c9\u30a6\u7cd6, \u53ef\u6eb6\u6027\u30c7\u30f3\u30d7\u30f3, \u6ce1\u76db, \u30a8\u30c1\u30eb\u30a2\u30eb\u30b3\u30fc\u30eb, \u30dd\u30ea\u30da\u30d7\u30c8\u30f3, \u9175\u6bcd\u30a8\u30ad\u30b9\u306a\u3069\u306e\u6dfb\u52a0\u304c\u6709\u52b9\u3067\u3042\u3063\u305f\u3002\u307e\u305f, \u6c34\u9280, \u9285, \u4e9c\u925b, \u30cb\u30c3\u30b1\u30eb\u306a\u3069\u306e\u91d1\u5c5e\u30a4\u30aa\u30f3\u306f\u9197\u9175\u3092\u963b\u5bb3\u3057\u305f\u3002\u3055\u3089\u306b, \u53cb\u7a2e\u306e\u6c88\u6fb1\u90e8\u5206\u304c\u9197\u9175\u3092\u4fc3\u9032\u3059\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002\u53cb\u7a2e\u306e\u6c88\u6fb1\u90e8\u5206\u306f, \u52a0\u71b1\u51e6\u7406\u3059\u308b\u3068\u85cd\u8272\u7d20\u306e\u9084\u5143\u529b\u3092\u5931\u3063\u305f\u3002\u672c\u7814\u7a76\u306b\u5fa1\u4fbf\u5b9c\u3092\u8a08\u3063\u3066\u4e0b\u3055\u3063\u305f\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8\u7f8e\u8853\u5de5\u82b8\u79d1\u5b89\u6b21\u5bcc\u9577\u662d\u6559\u6388, \u5927\u57ce\u5fd7\u6d25\u5b50\u52a9\u6559\u6388, \u306a\u3089\u3073\u306b\u6ce5\u85cd\u3092\u63d0\u4f9b\u3057\u3066\u4e0b\u3055\u3063\u305f\u4f0a\u91ce\u6ce2\u76db\u6b63\u6c0f\u306b\u611f\u8b1d\u3057\u307e\u3059\u3002\u672c\u7814\u7a76\u306e\u4e00\u90e8\u306f\u662d\u548c51\u5e74\u5ea6\u6c96\u7e04\u770c\u4f1d\u7d71\u5de5\u82b8\u7523\u696d\u632f\u8208\u4e8b\u696d\u8cbb\u88dc\u52a9\u91d1\u306b\u3088\u3063\u305f\u3082\u306e\u3067, \u8b1d\u610f\u3092\u8868\u3057\u307e\u3059\u3002", "subitem_description_type": "Other"}, {"subitem_description": "On the vat fermentation with Ryukyuai, effects of the various substances were studied. The results obtained were as follows : glucose, soluble starch, Awamori, ethylalcohol, polypeptone, and yeast extract stimulated the fermentation rate. On the contrary, metal ions such as Hg^\u003c2+\u003e, Cu^\u003c2+\u003e, Zn^\u003c2+\u003e, and Ni^\u003c2+\u003e showed inhibitory to the fermentation. When a precipitate and a supernatant of the stock mash (starter) were examined for the effects on the fermentation, an increase in the fermentation rate was observed with the precipitate. The indigo reducing activity was diminished by the heat treatment of the precipitate.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4241"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1977-12-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "24", "bibliographicPageEnd": "251", "bibliographicPageStart": "243"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162599.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003255/files/KJ00000162599.pdf"}, "version_id": "41464511-b4f5-4ce4-819c-24789559b153"}]}, "item_title": "\u7409\u7403\u85cd\u306e\u9197\u9175\u5efa\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u9197\u9175\u4fc3\u9032\u7269\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837910423", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4241", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003255", "relation": {}, "relation_version_is_last": true, "title": ["\u7409\u7403\u85cd\u306e\u9197\u9175\u5efa\u306b\u95a2\u3059\u308b\u7814\u7a76 : (\u7b2c 2 \u5831)\u9197\u9175\u4fc3\u9032\u7269\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}