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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 23号
  1. 部局別インデックス
  2. 農学部

甘蔗バガスの利用法 : (2) マッシュルーム栽培とその脂質の分析(農芸化学科)

http://hdl.handle.net/20.500.12000/4298
http://hdl.handle.net/20.500.12000/4298
c13487b8-1ef9-4b25-a88c-2c952def8a0c
名前 / ファイル ライセンス アクション
KJ00000162562.pdf KJ00000162562.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 甘蔗バガスの利用法 : (2) マッシュルーム栽培とその脂質の分析(農芸化学科)
言語 ja
作成者 知念, 功

× 知念, 功

ja 知念, 功

宮里, 博文

× 宮里, 博文

ja 宮里, 博文

与儀, 真昌

× 与儀, 真昌

ja 与儀, 真昌

亀川, 富知子

× 亀川, 富知子

ja 亀川, 富知子

新垣, 光子

× 新垣, 光子

ja 新垣, 光子

福渡, 七郎

× 福渡, 七郎

ja 福渡, 七郎

Chinen, Isao

× Chinen, Isao

en Chinen, Isao

Miyazato, Hirofumi

× Miyazato, Hirofumi

en Miyazato, Hirofumi

Yogi, Shinsho

× Yogi, Shinsho

en Yogi, Shinsho

Kamekawa, Fuchiko

× Kamekawa, Fuchiko

en Kamekawa, Fuchiko

Arakaki, Mituko

× Arakaki, Mituko

en Arakaki, Mituko

Fukuwatari, Hichiro

× Fukuwatari, Hichiro

en Fukuwatari, Hichiro

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 沖縄産甘蔗バガスを用いてマッシュルーム栽培用合成コンポストを作成し, それをクロロホルム殺菌, 蒸気殺菌を行った後, マッシュルームを栽培した。その結果, クロロホルム殺菌合成コンポストを用いた方が蒸気殺菌合成コンポストよりも収量が多かった。またその子実体の脂質の脂肪酸組成では, 殺菌法によっては差異は見られず, 両者共もC_<18 : 2>の値が最も高く67%であり, 次にC_<16 : 0>, C_<11 : 1>が高かった。成長段階別でも, 殺菌法によっては差異は見られなかった。ところがボタン段階ではC_<18 : 2>の値が高く67%であり, 次にC_<16 : 1>, C_<11 : 1>が高かったのに対し, フラット段階ではC_<18 : 2>の占める割合が低くなり, 43%を占め, 次にC_<11 : 1>, C_<16 : 0>が高かった。また子実体の各脂質の脂肪酸組成を調べた結果では, リン脂質では, 総脂質の場合とよく類似しC_<18 : 2>の値が最も高かった。ステロール, モノ・ジグリセリド分画, 遊離脂肪酸分画, トリグリセリド分画ではC_<16 : 1>, C_<13 : 1>, C_<11 : 1>等の値が高かった。また炭化水素分画ではC_<16 : 0>の値が特に高かった。
内容記述タイプ Other
内容記述 Mushroom was cultivated by using the synthetic compost, which fermented the mixtures of cane sugar baggasse, calcium cyanamide, urea, rice bran, and water and then sterilizted by steam or chloroform, and the fatty acid composition of its lipids was analyzed. The yield which was obtained by using the synthotic compost srerilized by chloroform was smaller than that by steam. In the fatty acid composition of total lipids of the mushroom fruit body there was little difference between the sterilizstion mothods of the synthetic compost. In the fatty acid composition of its total lipids in button step, C18 : 2 was main fatty acid, 67% of total fatty acid, C16 : 0.9%, and C11 : 1,about 7%, but in flat step C18 : 2 decreased to 43%. The fatty acid composition of its phospholipids was similar with that or its toftal lipids, C18 : 2 was main fatty acid but in its sterols, mono-, diglycerides and free fatty acids fraction main fatty acids were consisted of C16 : 1,C13 : 1,and C11 : 1,and in its hydrocarbon fraetion C16 : 0 was main fatty acid.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4298
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 23, p. 185-193
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