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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 23号
  1. 部局別インデックス
  2. 農学部

琉球藍の醗酵建に関する研究 : (第 1 報)醗酵過程に及ぼす諸因子について(農芸化学科)

http://hdl.handle.net/20.500.12000/4300
http://hdl.handle.net/20.500.12000/4300
3ea0727f-626a-42a2-aa6d-f6a55ab580ca
名前 / ファイル ライセンス アクション
KJ00000162564.pdf KJ00000162564.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 琉球藍の醗酵建に関する研究 : (第 1 報)醗酵過程に及ぼす諸因子について(農芸化学科)
言語 ja
作成者 川口, 義二

× 川口, 義二

ja 川口, 義二

与那覇, 和雄

× 与那覇, 和雄

ja 与那覇, 和雄

大城, 志津子

× 大城, 志津子

ja 大城, 志津子

当山, 清善

× 当山, 清善

ja 当山, 清善

Kawaguchi, Yoshiji

× Kawaguchi, Yoshiji

en Kawaguchi, Yoshiji

Yonaha, Kazuo

× Yonaha, Kazuo

en Yonaha, Kazuo

Oshiro, Shizuko

× Oshiro, Shizuko

en Oshiro, Shizuko

Toyama, Seizen

× Toyama, Seizen

en Toyama, Seizen

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 琉球藍の醗酵建を実験室的に試み, その醗酵過程を経時的に観察すると共に正常な醗酵に影響を及ぼす諸因子について検討した。1)琉球藍の小規模醗酵建を行なった結果, 適切なpHの管理を行なうことにより500ml仕込みで醗酵させることができた。2)醗酵過程で還元された藍は, T.T.C.を用いて定量することができた。3)小規模醗酵建において, 仕込み時の泥藍および小麦粉の量はそれぞれ15%および1%が適量であった。4)醗酵建の最適pHは11.0∿11.5にあった。5)仕込み液に反種を添加することにより醗酵が促進された。6)最適醗酵温度は25∿30℃であった。醗酵温度を40℃以上あるいは10℃以下にした場合は醗酵が起こらなかった。
内容記述タイプ Other
内容記述 The small scale vat fermentation (500ml) with Ryukyuai was carried out to make clear influences of various factors on the fermentation process. The following results were obtained : 1. By carefully controlling the pH of the fermenting mash, the small scale vat fermentation could be performed. 2. For the small scale vat fermentation, 15% Ryukyuai and 1% wheat powder were used effectively. 3. The most suitable pH for the vat fermentation was between 11.0 and 11.5. 4. Addition of a small amount of the stock mash (starter) accelerated the fermentation rate. 5. At the temperature between 25℃ and 30℃, Ryukyuai was fermented well. The fermentation could not occur above 40℃ or below 10℃.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4300
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
書誌情報
号 23, p. 205-219
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