{"_buckets": {"deposit": "8d04a8ea-f802-4aea-95c2-4a143776b4b5"}, "_deposit": {"id": "2003376", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003376"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003376", "sets": ["1642837909137", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "II \u30d6\u30ed\u30a4\u30e9\u30fc\u8089\u306e\u5316\u5b66\u7684\u7d44\u6210\u304a\u3088\u3073\u8179\u90e8\u8102\u80aa\u306e\u7406\u5316\u5b66\u7684\u6027\u72b6\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u30d6\u30ed\u30a4\u30e9\u30fc\u98fc\u6599\u306b\u304a\u3051\u308b\u7fbd\u6bdb\u7c89\u3068\u725b\u8102\u306e\u5229\u7528)(\u755c\u7523\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "II. Effect on physico-chemical properties (Use of Hydrolyzed Poultry Feather and Beef Tallow in the Broiler Ration) (Department of Animal Husbandry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u57ce\u9593, \u5b9a\u592b", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u672c\u90f7, \u5bcc\u58eb\u5f25", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Shiroma, Sadao", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hongo, Fujiya", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u5c60\u6bba\u89e3\u4f53\u8a66\u9a13\u306e\u7d42\u4e86\u3057\u305f\u524d\u5831\u3068\u540c\u4e00\u306e\u4f9b\u8a66\u9d8f\u306b\u3064\u3044\u3066, \u540c\u69d8\u306e\u8a66\u9a13\u533a\u5206\u306b\u5f93\u3044, \u80f8\u7b4b, \u5927\u817f\u7b4b\u306e\u4e00\u822c\u5316\u5b66\u7d44\u6210, \u304a\u3088\u3073\u8179\u90e8\u8102\u80aa\u306e\u7406\u5316\u5b66\u7684\u6027\u72b6\u3092\u8abf\u67fb\u3057, \u86cb\u767d\u8cea\u6e90(\u9b5a\u7c89\u7d66\u4e0e\u304a\u3088\u3073\u7fbd\u6bdb\u7c89\u7d66\u4e0e\u306e\u4e21\u8a66\u9a13\u533a)\u304a\u3088\u3073\u30a8\u30cd\u30eb\u30ae\u30fc\u6c34\u6e96\u306e\u98fc\u6599\u7684, \u8089\u8cea\u7684\u52b9\u679c\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u305f\u3002\u305d\u306e\u7d50\u679c\u3092\u8981\u7d04\u3059\u308b\u3068\u5927\u4f53\u6b21\u306e\u901a\u308a\u3067\u3042\u308b\u30021.\u98fc\u6599\u4e2d\u306e\u86cb\u767d\u8cea\u6e90\u306f, \u80f8\u7b4b\u304a\u3088\u3073\u5927\u817f\u7b4b\u306e\u4e00\u822c\u5316\u5b66\u7684\u7d44\u6210\u306b\u6709\u610f\u306a\u5f71\u97ff\u3092\u4e0e\u3048\u306a\u304b\u3063\u305f\u30022.\u725b\u8102\u6dfb\u52a0\u306b\u3088\u308b\u9ad8\u30a8\u30cd\u30eb\u30ae\u30fc\u98fc\u6599\u5316\u306b\u3088\u3063\u3066, \u5927\u817f\u7b4b\u306e\u4e7e\u7269\u91cf\u3068\u80f8\u7b4b\u306e\u7070\u5206\u91cf\u306b\u5897\u52a0\u304c\u8a8d\u3081\u3089\u308c\u305f(P\u003c.05)\u30023.\u5927\u817f\u7b4b\u306e\u6c34\u5206\u306f, \u4e21\u8a66\u9a13\u533a\u5171, \u96c4\u3088\u308a\u3082\u96cc\u304c\u9ad8\u3044\u5024\u3092\u793a\u3057\u3066\u3044\u305f(P\u003c.05)\u30024.\u5927\u817f\u7b4b\u306e\u7c97\u86cb\u767d\u8cea\u306f\u30a8\u30cd\u30eb\u30ae\u30fc\u3068\u86cb\u767d\u8cea\u6e90\u9593\u306b, \u3055\u3089\u306b\u80f8\u7b4b\u306e\u7c97\u7070\u5206\u306f, \u6027\u5225\u3068\u86cb\u767d\u8cea\u6e90\u9593\u306b, \u305d\u308c\u305e\u308c\u4ea4\u4e92\u4f5c\u7528\u304c\u8a8d\u3081\u3089\u308c\u305f\u30025.\u725b\u8102\u6dfb\u52a0\u306b\u3088\u308b\u9ad8\u30a8\u30cd\u30eb\u30ae\u30fc\u5316\u306f, \u4e21\u8a66\u9a13\u533a\u5171\u306b, \u8179\u90e8\u8102\u80aa\u306e\u30e8\u30a6\u7d20\u4fa1\u3092\u8457\u3057\u304f\u6e1b\u5c11\u3055\u305b\u305f(P\u003c.01)\u30026.\u8179\u90e8\u8102\u80aa\u306e\u7406\u5316\u5b66\u7684\u6027\u72b6\u306f, \u4e21\u8a66\u9a13\u533a\u5171\u306b, \u96c4\u96cc\u9593\u306b\u5dee\u304c\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u30027.\u8179\u90e8\u8102\u80aa\u306e\u30b1\u30f3\u5316\u4fa1, \u30a8\u30b9\u30c6\u30eb\u4fa1\u304a\u3088\u3073\u30e8\u30a6\u7d20\u4fa1\u306b\u5bfe\u3057\u3066, \u86cb\u767d\u8cea\u6e90\u3068\u30a8\u30cd\u30eb\u30ae\u30fc\u9593\u306b\u4ea4\u4e92\u4f5c\u7528\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "Breast, thigh muscle and abdominal depot fat samples of 48 White Cornish x White Rock birds sacrificed at age of 58 days, were used for determination of the effect of protein source, energy level and sex on the proximate compostions of the former two and physico-chemical characteristics of the latter samples. For enrichement of ration energy level, beef tallow was added and as protein sources fish and feather meal were employed. The results of these investigations were summarized as follows : 1. Protein source caused no significant differences in the amount of any proximate nutrients of both breast and thigh muscles studied. 2. Ration without beef tallow or standard energy level increased (P\u003c.05) moisture content of thigh muscle while ration with beef tallow or high energy content elevated dry matter (P\u003c.05) of thigh muscle and ash content (P\u003c.01) of breast, muscle. 3. Female had higher (P\u003c.05) moisture value in thigh muscle than did male. 4. Two way interactions of EP in crude protein content of thigh and PS in ash content of breast muscle were found. 5. Ration with beef tallow or high energy lowered (P\u003c.01) the iodine number of abdominal depot fat of the birds. 6. No sex differences were found in the physico-chemical properties studied. 7. Two way interactions of EP were observed in saponification value, ester value and iodine number of abdominal depot fat.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4384"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "21", "bibliographicPageEnd": "333", "bibliographicPageStart": "319"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162488.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003376/files/KJ00000162488.pdf"}, "version_id": "7f71d8b9-63ca-4d1a-8f60-20758dc4e180"}]}, "item_title": "II \u30d6\u30ed\u30a4\u30e9\u30fc\u8089\u306e\u5316\u5b66\u7684\u7d44\u6210\u304a\u3088\u3073\u8179\u90e8\u8102\u80aa\u306e\u7406\u5316\u5b66\u7684\u6027\u72b6\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u30d6\u30ed\u30a4\u30e9\u30fc\u98fc\u6599\u306b\u304a\u3051\u308b\u7fbd\u6bdb\u7c89\u3068\u725b\u8102\u306e\u5229\u7528)(\u755c\u7523\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837909137", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4384", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003376", "relation": {}, "relation_version_is_last": true, "title": ["II \u30d6\u30ed\u30a4\u30e9\u30fc\u8089\u306e\u5316\u5b66\u7684\u7d44\u6210\u304a\u3088\u3073\u8179\u90e8\u8102\u80aa\u306e\u7406\u5316\u5b66\u7684\u6027\u72b6\u306b\u304a\u3088\u307c\u3059\u5f71\u97ff(\u30d6\u30ed\u30a4\u30e9\u30fc\u98fc\u6599\u306b\u304a\u3051\u308b\u7fbd\u6bdb\u7c89\u3068\u725b\u8102\u306e\u5229\u7528)(\u755c\u7523\u5b66\u79d1)"], "weko_shared_id": -1}
II ブロイラー肉の化学的組成および腹部脂肪の理化学的性状におよぼす影響(ブロイラー飼料における羽毛粉と牛脂の利用)(畜産学科)
http://hdl.handle.net/20.500.12000/4384
http://hdl.handle.net/20.500.12000/4384