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アイテム
沖縄における肉豚および豚肉流通分析 : 流通機能面からのアプノーチ(農学科)
http://hdl.handle.net/20.500.12000/4423
http://hdl.handle.net/20.500.12000/44230c9a553e-ccef-4963-8b9c-1662cbefa679
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000162432.pdf
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| Item type | デフォルトアイテムタイプ（フル）(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-02-14 | |||||||||
| タイトル | ||||||||||
| タイトル | 沖縄における肉豚および豚肉流通分析 : 流通機能面からのアプノーチ(農学科) | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | An analysis on hog and pork marketing in the Ryukyus : Functional and institutional approaches (Department of Agriculture) | |||||||||
| 言語 | en | |||||||||
| 作成者 |
吉田, 茂
× 吉田, 茂
× Yoshida, Shigeru
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| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | The objectives of this study were to analyze the present status of hog and pork marketing in the Ryukyus. Functional and institutional (people) approaches were utilized in describing hog and pork marketing processes and in analyzing their problems. Some functions are necessary and must be performed by someone if the marketing organization is to fulfill its task of getting hog and pork to the consumer. A particularmiddlemanmay be eliminated, but the functions he was performing still must be done. Keeping this idea in mind help in evaluating various proposed schemes for improving marketing. Marketing efficiency can be increased by reducing the waste effort accompanying the performance of particular marketing services by too many slaughterers. From the analysis, we notice that, even though a slaughterer is not used, that slaughterer's functions still remain to be performed. It is possible toeliminate the slaughterer,but it is not possible toeliminate the functions of the slaughterer.By introducing cooperative associations and establishing central hog and/or meat market, the role of slaughterer in hog and pork marketing will become less important. There is no cooperative shipping associations today, as a result, many of producers dispose of their small lots of hogs to slaughterers. However, the establishment of cooperative shipping associations and central hog and/or meat market, these small producers to pool their hogs with those of other farmers, and it is feasible for them to ship to the central market. Consequently, the cooperative shipping associations make deep inroads into the slaughterer's business in various sections of the islands, and many slaughterers are forced to discontinue their operation. | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 紀要論文 | |||||||||
| 出版者 | ||||||||||
| 出版者 | 琉球大学農学部 | |||||||||
| 言語 | ja | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 識別子 | ||||||||||
| 識別子 | http://hdl.handle.net/20.500.12000/4423 | |||||||||
| 識別子タイプ | HDL | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 0370-4246 | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00250548 | |||||||||
| 収録物名 | ||||||||||
| 収録物名 | 琉球大学農学部学術報告 | |||||||||
| 言語 | ja | |||||||||
| 収録物名 | ||||||||||
| 収録物名 | The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus | |||||||||
| 言語 | en | |||||||||
| 書誌情報 |
号 20, p. 21-35, 発行日 1973-12-01 |
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