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  1. 紀要論文
  2. 琉球大学農学部学術報告
  3. 20号
  1. 部局別インデックス
  2. 農学部

沖縄における肉豚および豚肉流通分析 : 流通機能面からのアプノーチ(農学科)

http://hdl.handle.net/20.500.12000/4423
http://hdl.handle.net/20.500.12000/4423
0c9a553e-ccef-4963-8b9c-1662cbefa679
名前 / ファイル ライセンス アクション
KJ00000162432.pdf KJ00000162432.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2008-02-14
タイトル
タイトル 沖縄における肉豚および豚肉流通分析 : 流通機能面からのアプノーチ(農学科)
言語 ja
タイトル
タイトル An analysis on hog and pork marketing in the Ryukyus : Functional and institutional approaches (Department of Agriculture)
言語 en
作成者 吉田, 茂

× 吉田, 茂

ja 吉田, 茂

Search repository
Yoshida, Shigeru

× Yoshida, Shigeru

en Yoshida, Shigeru

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 The objectives of this study were to analyze the present status of hog and pork marketing in the Ryukyus. Functional and institutional (people) approaches were utilized in describing hog and pork marketing processes and in analyzing their problems. Some functions are necessary and must be performed by someone if the marketing organization is to fulfill its task of getting hog and pork to the consumer. A particularmiddlemanmay be eliminated, but the functions he was performing still must be done. Keeping this idea in mind help in evaluating various proposed schemes for improving marketing. Marketing efficiency can be increased by reducing the waste effort accompanying the performance of particular marketing services by too many slaughterers. From the analysis, we notice that, even though a slaughterer is not used, that slaughterer's functions still remain to be performed. It is possible toeliminate the slaughterer,but it is not possible toeliminate the functions of the slaughterer.By introducing cooperative associations and establishing central hog and/or meat market, the role of slaughterer in hog and pork marketing will become less important. There is no cooperative shipping associations today, as a result, many of producers dispose of their small lots of hogs to slaughterers. However, the establishment of cooperative shipping associations and central hog and/or meat market, these small producers to pool their hogs with those of other farmers, and it is feasible for them to ship to the central market. Consequently, the cooperative shipping associations make deep inroads into the slaughterer's business in various sections of the islands, and many slaughterers are forced to discontinue their operation.
内容記述
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学農学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/4423
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0370-4246
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AN00250548
収録物名
言語 ja
収録物名 琉球大学農学部学術報告
収録物名
言語 en
収録物名 The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus
書誌情報
号 20, p. 21-35, 発行日 1973-12-01
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