WEKO3
アイテム
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イエシロアリの分泌物について : 職蟻の分泌物中の糖類とアミ酸の構成(林学科)
http://hdl.handle.net/20.500.12000/4478
http://hdl.handle.net/20.500.12000/447865b50bd7-02e9-4e1a-979b-3d50b73055bf
| 名前 / ファイル | ライセンス | アクション | |
|---|---|---|---|
KJ00000162420.pdf
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| Item type | デフォルトアイテムタイプ（フル）(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2008-02-14 | |||||||||
| タイトル | ||||||||||
| タイトル | イエシロアリの分泌物について : 職蟻の分泌物中の糖類とアミ酸の構成(林学科) | |||||||||
| 言語 | ja | |||||||||
| 作成者 |
屋我, 嗣良
× 屋我, 嗣良
× Yaga, Shiryo
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| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | イエシロアリの口腔および肛門から排出された分泌物について検討した。酸加水分解によって, 分泌物は約55%の糖と20%のアミノ酸で構成されていた。ペーパークロマトグラフイにより糖の構成はD-gluculonic acid, ?(Rf 0.32), D-galactose, D-glucose, D-xylose, L-rhamnose, ?(Rf 0.79)がスポット面積比で1 : 1 : 2 : 2 : 1 : 1 : 1であり, アミノ酸の構成はAsparatic acid, L-glutamic acid, Alanine, L-tyrosine, D, E, Gがスポット面積比で1 : 1 : 2 : 2 : 1 : 1 : 1であることを示した。一方嗜好性テストで糖部よりはアミノ酸部に嗜好性を示し, アミノ酸でも, とくにAsparatic acidとL-tyrosineの混合物に強い嗜好性を示した。 | |||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | The Secreion from the mouth and anus of termites have investigated. On the hydrolysis, the yield of sugars and amino acids were about 55%, and 20% respectively. It was identified by paper chromatogrphy that sugars fraction gave D-glucronic acid, (Rf 0.32) D-galactose, D-glucose, D-xylose, L-rhamnsoe, (Rf 0.79), (1 : 1・2・2 : 2 : 1・1 : 1) and amino acids fraction gave asparatic acid, L-glutamic acid, alanine, L-tyrocine, D, E, G, (1 : 1 : 2 : 2 : 1 : 1 : 1), Besides, on the orientation and aggregation test of termites, it was shown that termites attacked amino acids fraction. In the amino acids, especially, mixture of L-asparatic acid and L-tyrosine shown powerfully to inducet ermites. Acknowledgment-In succession of this study, the author wishs to thank Professor Tamio KONDO, Assistant professor Masasi SUMIMOTO, and Assistant Isako SAEKI, Faculty of Agriculture, Kyushu University for their consistently guidance. | |||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | 紀要論文 | |||||||||
| 出版者 | ||||||||||
| 言語 | ja | |||||||||
| 出版者 | 琉球大学農学部 | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 識別子 | ||||||||||
| 識別子 | http://hdl.handle.net/20.500.12000/4478 | |||||||||
| 識別子タイプ | HDL | |||||||||
| 収録物識別子 | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 0370-4246 | |||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00250548 | |||||||||
| 収録物名 | ||||||||||
| 言語 | ja | |||||||||
| 収録物名 | 琉球大学農学部学術報告 | |||||||||
| 書誌情報 |
号 19, p. 481-488 |
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