{"_buckets": {"deposit": "ccadc63b-7b5e-4a7d-af31-295af269e4a0"}, "_deposit": {"id": "2003501", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003501"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003501", "sets": ["1642837907313", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6c96\u7e04\u7523\u98df\u54c1\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u95a2\u3059\u308b\u7814\u7a76 (I) : \u3078\u3061\u307e (Luffa cylindrica Roem.) \u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the Vitamin C in foods on Okinawa (I) : Sponge gourd (Department of Home Economics)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5916\u9593, \u3086\u304d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6771\u76db, \u30ad\u30e8\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Hokama, Yuki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Higashimori, Kiyoko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u3078\u3061\u307e(Ruffa cylindrica Roem.)\u306e\u4e00\u822c\u6210\u5206\u3068\u30d3\u30bf\u30df\u30f3C\u542b\u6709\u91cf\u3092\u6e2c\u5b9a\u3057\u305f\u30021.\u4e00\u822c\u6210\u5206\u306f, \u5e73\u5747\u5024\u3067, \u6c34\u520695.35%, \u7c97\u86cb\u767d\u8cea0.28%, \u7c97\u8102\u80aa0.17%, \u53ef\u6eb6\u6027\u7121\u7a92\u7d20\u72693.63%\u7c97\u7e4a\u7dad0.23%, \u7c97\u7070\u52060.36%, \u71b1\u91cf18.0Cal\u3067\u3042\u3063\u305f\u30022.\u30d3\u30bf\u30df\u30f3\u542b\u6709\u91cf\u306f\u7d30\u9577\u578b\u3068\u592a\u77ed\u578b\u3068\u3067\u6709\u610f\u5dee\u306f\u306a\u304f, \u3078\u3061\u307e\u53ef\u98df\u90e8100g\u4e2d, 18.51mg\u3067\u3042\u3063\u305f\u3002\u3078\u3061\u307e\u306e\u91cd\u91cf\u3068100g\u4e2d\u306e\u30d3\u30bf\u30df\u30f3C\u91cf\u306e2\u5909\u91cf\u9593\u306e\u76f8\u95a2\u4fc2\u6570\u306fr=-0.574\u3067\u8ca0\u306e\u76f8\u95a2\u304c\u8a8d\u3081\u3089\u308c\u305f\u3002\u53c8, \u3078\u3061\u307e1\u500b\u4e2d, \u7d30\u9577\u578b\u3067\u7d04600g, \u592a\u77ed\u578b\u3067\u7d04400g\u307e\u3067\u306f\u30d3\u30bf\u30df\u30f3C\u306f\u5897\u52a0\u3059\u308b\u304c, \u305d\u308c\u4ee5\u5f8c\u306f\u6e1b\u5c11\u3057\u305f\u3002\u3078\u3061\u307e\u306e\u9577\u3055\u30923\u7b49\u5206\u3057\u3066, \u90e8\u4f4d\u5225\u30d3\u30bf\u30df\u30f3C\u91cf\u3092\u6e2c\u5b9a\u3057\u305f\u304c, \u6709\u610f\u5dee\u306f\u8a8d\u3081\u3089\u308c\u306a\u304b\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "The general components and Vitamin C content of Ruffa cylindrica Roem. were examined. The general components are Moisture, Crude Protein, Crude Fat, Nitrogen free Extract, Crude Fiber, Crude Ash, and Food energy. 1. The mean value of each component was : Moisture-93.35%, Crude Protein-0.28%, Crude Fat-0.17%, Nitrogen free Extract-3.63%, Crude Fiber-0.23%, Crude Ash-0.36%, and Food energy-18.0Cal. 2. There was no significant difference in Vitamin C content between the slender type and the stout type of Ruffa c lindrica Roem. But on average, 18.51mg of Vitamin C was gotten from 100g of Ruffa cylindrica Roem. (eatable part). The correlation coefficient of Vitamin C content in 100g and the weight of Ruffa cylindrica Roem. was : r=-0.574. It showed negative correlation between the weight and Vitamin C content. On the slender type of Ruffa cylindrica Roem., Vitamin C content increased in proportion to the weight up to its 600g. But in case of more than 600g Vitamin C content decresed. On the stout type, Vitamin C content also increased in proportion to the weight up to its 400g. But in case of more than 400g it decreased. As the final experiment, Ruffa cylindrica Roem. was cut into three parts. In each part Vitamin C content was examined, but the result was not significant in Vitamin C content among these three parts.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4533"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "17", "bibliographicPageEnd": "514", "bibliographicPageStart": "509"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000162355.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003501/files/KJ00000162355.pdf"}, "version_id": "3570ec0d-8990-426f-aa57-6cc9952c9ce0"}]}, "item_title": "\u6c96\u7e04\u7523\u98df\u54c1\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u95a2\u3059\u308b\u7814\u7a76 (I) : \u3078\u3061\u307e (Luffa cylindrica Roem.) \u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837907313", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4533", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003501", "relation": {}, "relation_version_is_last": true, "title": ["\u6c96\u7e04\u7523\u98df\u54c1\u306e\u30d3\u30bf\u30df\u30f3 C \u306b\u95a2\u3059\u308b\u7814\u7a76 (I) : \u3078\u3061\u307e (Luffa cylindrica Roem.) \u306b\u3064\u3044\u3066(\u5bb6\u653f\u5b66\u79d1)"], "weko_shared_id": -1}