{"_buckets": {"deposit": "9b18c301-8f89-45c3-bfbb-fa5575794437"}, "_deposit": {"id": "2003546", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2003546"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02003546", "sets": ["1642837905868", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u6ce1\u76db\u9eb9\u83cc\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 2 \u5831) : \u6ce1\u76db\u91b8\u9020\u6240\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u6ce1\u76db\u9eb9\u83cc\u306e\u30a2\u30df\u30e9\u30fc\u30bc\u53ca\u3073\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306e 2,3 \u6027\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on Aspergillus awamori II : On Some Properties of Amylase and Protease of A. awamori Isolated from awamori Breweries (Department of Agriculiural Chemistry)", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5f53\u5c71, \u6e05\u5584", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5bae\u91cc, \u8208\u4fe1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Toyama, Seizen", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Miyazato, Koshin", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u6ce1\u76db\u53cb\u7a2e\u9eb9\u4e26\u3073\u306b\u9eb9\u4e2d\u304b\u3089\u5206\u96e2\u3055\u308c\u305fAsp.awamori Type 29-2\u306e\u9eb8\u9eb9\u62bd\u51fa\u6db2\u3092\u7528\u3044\u3066\u30a2\u30df\u30e9\u30fc\u30bc\u53ca\u3073\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306e2,3\u306e\u6027\u8cea\u3092\u691c\u8a0e\u3057\u305f\u7d50\u679c\u6b21\u306e\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u3063\u305f\u30021)\u03b1\u53ca\u3073\u03b2-\u30a2\u30df\u30e9\u30fc\u30bc\u306e\u751f\u6210\u306f\u57f9\u990a\u5f8c50\u6642\u9593\u3067\u6700\u9ad8\u306b\u9054\u3057\u305f\u30022)\u03b1\u53ca\u3073\u03b2-\u30a2\u30df\u30e9\u30fc\u30bc\u306e\u4f5c\u7528\u81f3\u9069pH\u306f\u305d\u308c\u305e\u308c4.5\u0026acd;6.2,3.5\u0026acd;7.0\u306b\u3042\u3063\u305f\u30023)\u03b2-\u30a2\u30df\u30e9\u30fc\u30bc\u6d3b\u6027\u306e\u4f5c\u7528\u81f3\u9069\u6e29\u5ea6\u306f50\u2103\u306b\u3042\u308a, 55\u2103\u4ee5\u4e0a\u3067\u306f\u66ab\u6642\u6e1b\u5c11\u3057\u305f\u3002\u307e\u305f\u9175\u7d20\u6db2\u3092pH5.0\u4ee5\u4e0b\u306b40\u2103, 30\u5206\u9593\u4fdd\u3064\u3068\u305d\u306e\u6d3b\u6027\u306f\u6025\u6fc0\u306b\u4e0d\u6d3b\u6027\u5316\u3055\u308c\u305f\u30024)\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306e\u751f\u6210\u306f\u57f9\u990a\u5f8c30\u0026acd;60\u6642\u9593\u306b\u3042\u308a, 70\u6642\u9593\u4ee5\u5f8c\u3067\u306f\u6d3b\u6027\u3092\u6b86\u3093\u3069\u793a\u3055\u306a\u304b\u3063\u305f\u3002\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u6d3b\u6027\u306e\u4f5c\u7528\u81f3\u9069pH\u3092\u691c\u8a0e\u3057\u305f\u7d50\u679cpH2.7\u306b\u5f37\u3044\u6d3b\u6027\u304c\u3042\u308a, pH5.5\u306b\u5f31\u3044\u6d3b\u6027\u306e\u30d4\u30fc\u30af\u304c\u3042\u3063\u305f\u3002", "subitem_description_type": "Other"}, {"subitem_description": "By using a strain 29-2 of Aspergillus awamori type isolated from awamoriTomodane-KojiorKoji, some properties of amylase and protease were investigated. The results obtained were as follows : 1) The maximum production of \u03b1-and \u03b2-amylase were obtained within 50 hours when the strain was cultured on wheat-bran (Koji). 2) The optimum pH of \u03b1-amylase activity was in the range of pH values from 4.5 to 6.2,and that of \u03b2-amylase activity was from 3.5 to 7.0. 3) The optimum temperature for the activity of \u03b2-amylase was 50\u2103, and gradually decreased above 55\u2103. 4) The activity of \u03b2-amylase was stable above pH 5.0 when incubated at 40\u2103 for 30 minutes, but it was rapidly inactivated below pH 5.0. 5) The highest activity of protease at pH 2.7 on milk casein as a substrate was found between 30 to 60 hours after cultivation on wheat-bran. The maximum peaks of the protease activity on milk casein were present at pH 2.7 and 5.5,and the peak of the former was higher than that of the latter.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/4578"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "14", "bibliographicPageEnd": "166", "bibliographicPageStart": "161"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "KJ00000161563.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2003546/files/KJ00000161563.pdf"}, "version_id": "a9c650c3-af49-42a3-8205-5258ce82f6a7"}]}, "item_title": "\u6ce1\u76db\u9eb9\u83cc\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 2 \u5831) : \u6ce1\u76db\u91b8\u9020\u6240\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u6ce1\u76db\u9eb9\u83cc\u306e\u30a2\u30df\u30e9\u30fc\u30bc\u53ca\u3073\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306e 2,3 \u6027\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)", "item_type_id": "15", "owner": "1", "path": ["1642837905868", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/4578", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2008-02-14"}, "publish_date": "2008-02-14", "publish_status": "0", "recid": "2003546", "relation": {}, "relation_version_is_last": true, "title": ["\u6ce1\u76db\u9eb9\u83cc\u306b\u95a2\u3059\u308b\u7814\u7a76(\u7b2c 2 \u5831) : \u6ce1\u76db\u91b8\u9020\u6240\u304b\u3089\u5206\u96e2\u3055\u308c\u305f\u6ce1\u76db\u9eb9\u83cc\u306e\u30a2\u30df\u30e9\u30fc\u30bc\u53ca\u3073\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u306e 2,3 \u6027\u8cea\u306b\u3064\u3044\u3066(\u8fb2\u82b8\u5316\u5b66\u79d1)"], "weko_shared_id": -1}