ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "b3e2d1bf-746b-41e3-8702-2a7da3d5326e"}, "_deposit": {"id": "2004843", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2004843"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02004843", "sets": ["1642837963990", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u7af9\u5bcc\u5cf6\u6d77\u5e95\u6e29\u6cc9\u306e\u8caf\u7559\u5c64\u306b\u3064\u3044\u3066\u306e\u4e00\u8003\u5bdf", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Geothermal reservoir of the Taketomi-jima submarine hot spring in Okinawa, Japan", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u6728\u6751, \u653f\u662d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6797, \u6b63\u96c4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u5927\u68ee, \u4fdd", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kimura, Masaaki", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Hayashi, Masao", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Oomori, Tamotsu", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "A geochemical study on hot spring gush out of the sea bottom of 22 meters deep off Taketomi-jima reveals that the spring water at well mouth is 17.8-18.1 % of chlorinity and 37.5\u2103 in temperature which is considerably higher than the temperature of the water column in the vicinity (about 25\u2103). Based upon the result of the simple mixing  ratios between sea water and fresh spring water, temperature and depth of the subground water reservoir could be \\nestimated as 191\u2103 and 130 m beneath sea level. This is thought to be active thermal source which gives good cause for hope.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u7406\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/12168"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0286-9640"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250774"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u7406\u5b66\u90e8\u7d00\u8981"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "Bulletin of the College of Science. University of the Ryukyus"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "40", "bibliographicPageEnd": "144", "bibliographicPageStart": "137"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No40p137.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2004843/files/No40p137.pdf"}, "version_id": "90d50417-ad1c-456c-9896-f6d011cc3858"}]}, "item_title": "\u7af9\u5bcc\u5cf6\u6d77\u5e95\u6e29\u6cc9\u306e\u8caf\u7559\u5c64\u306b\u3064\u3044\u3066\u306e\u4e00\u8003\u5bdf", "item_type_id": "15", "owner": "1", "path": ["1642837963990", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/12168", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-08-28"}, "publish_date": "2009-08-28", "publish_status": "0", "recid": "2004843", "relation": {}, "relation_version_is_last": true, "title": ["\u7af9\u5bcc\u5cf6\u6d77\u5e95\u6e29\u6cc9\u306e\u8caf\u7559\u5c64\u306b\u3064\u3044\u3066\u306e\u4e00\u8003\u5bdf"], "weko_shared_id": -1}
  1. 紀要論文
  2. 琉球大学理学部紀要
  3. 40号
  1. 部局別インデックス
  2. 理学部

竹富島海底温泉の貯留層についての一考察

http://hdl.handle.net/20.500.12000/12168
http://hdl.handle.net/20.500.12000/12168
9ed779bd-5c94-4462-b042-85f1b01e085e
名前 / ファイル ライセンス アクション
No40p137.pdf No40p137.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2009-08-28
タイトル
タイトル 竹富島海底温泉の貯留層についての一考察
言語 ja
作成者 木村, 政昭

× 木村, 政昭

ja 木村, 政昭

林, 正雄

× 林, 正雄

ja 林, 正雄

大森, 保

× 大森, 保

ja 大森, 保

Kimura, Masaaki

× Kimura, Masaaki

en Kimura, Masaaki

Hayashi, Masao

× Hayashi, Masao

en Hayashi, Masao

Oomori, Tamotsu

× Oomori, Tamotsu

en Oomori, Tamotsu

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 A geochemical study on hot spring gush out of the sea bottom of 22 meters deep off Taketomi-jima reveals that the spring water at well mouth is 17.8-18.1 % of chlorinity and 37.5℃ in temperature which is considerably higher than the temperature of the water column in the vicinity (about 25℃). Based upon the result of the simple mixing ratios between sea water and fresh spring water, temperature and depth of the subground water reservoir could be \nestimated as 191℃ and 130 m beneath sea level. This is thought to be active thermal source which gives good cause for hope.
内容記述タイプ Other
内容記述 紀要論文
出版者
言語 ja
出版者 琉球大学理学部
言語
言語 jpn
資源タイプ
資源タイプ departmental bulletin paper
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
識別子
識別子 http://hdl.handle.net/20.500.12000/12168
識別子タイプ HDL
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0286-9640
収録物識別子タイプ NCID
収録物識別子 AN00250774
収録物名
言語 ja
収録物名 琉球大学理学部紀要
書誌情報
号 40, p. 137-144
戻る
0
views
See details
Views

Versions

Ver.1 2022-01-27 08:17:33.430025
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON

確認


Powered by WEKO3


Powered by WEKO3