{"_buckets": {"deposit": "e6993e49-9e8d-46a6-bd9a-2b766fe2dc94"}, "_deposit": {"id": "2006838", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2006838"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02006838", "sets": ["1642837940985", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Study on the Rheological Constants and Average Molecular Weight for Molasses", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Higa, Yoshio", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "\u6bd4\u5609, \u826f\u592b", "creatorNameLang": "ja"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Molasses is one of tbe important products of the sugar industry in Okinawa.The rheological constants and average molecular weights have been obtained at 25\u00b0C for the molasses of several sugar plants of Okinawa, Taiwan, and the Phillippines as follows:(\u8868\u306b\u3064\u3044\u3066\u306f\u7701\u7565)", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u6587\u7406\u5b66\u90e8"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Arts and Science Division, University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/23075"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0557-577X"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN0025080X"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u6587\u7406\u5b66\u90e8\u7d00\u8981 \u7406\u5b66\u7bc7"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "9", "bibliographicPageEnd": "12", "bibliographicPageStart": "1"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "NA", "subitem_1600292170262": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No9p001.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2006838/files/No9p001.pdf"}, "version_id": "aa7059e5-0606-4b03-b00b-61f24a4108dc"}]}, "item_title": "Study on the Rheological Constants and Average Molecular Weight for Molasses", "item_type_id": "15", "owner": "1", "path": ["1642837940985", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/23075", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2012-02-09"}, "publish_date": "2012-02-09", "publish_status": "0", "recid": "2006838", "relation": {}, "relation_version_is_last": true, "title": ["Study on the Rheological Constants and Average Molecular Weight for Molasses"], "weko_shared_id": -1}