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Study on the Rheological Constants and Average Molecular Weight for Molasses
http://hdl.handle.net/20.500.12000/23075
http://hdl.handle.net/20.500.12000/23075bb64569e-ea67-41ab-a068-75bcde8b3282
名前 / ファイル | ライセンス | アクション | |
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Item type | デフォルトアイテムタイプ(フル)(1) | |||||||||
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公開日 | 2012-02-09 | |||||||||
タイトル | ||||||||||
タイトル | Study on the Rheological Constants and Average Molecular Weight for Molasses | |||||||||
言語 | en | |||||||||
作成者 |
Higa, Yoshio
× Higa, Yoshio
× 比嘉, 良夫
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アクセス権 | ||||||||||
アクセス権 | open access | |||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
内容記述 | ||||||||||
内容記述タイプ | Other | |||||||||
内容記述 | Molasses is one of tbe important products of the sugar industry in Okinawa.The rheological constants and average molecular weights have been obtained at 25°C for the molasses of several sugar plants of Okinawa, Taiwan, and the Phillippines as follows:(表については省略) | |||||||||
内容記述タイプ | Other | |||||||||
内容記述 | 紀要論文 | |||||||||
出版者 | ||||||||||
言語 | ja | |||||||||
出版者 | 琉球大学文理学部 | |||||||||
言語 | ||||||||||
言語 | eng | |||||||||
資源タイプ | ||||||||||
資源タイプ | departmental bulletin paper | |||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
出版タイプ | ||||||||||
出版タイプ | NA | |||||||||
出版タイプResource | http://purl.org/coar/version/c_be7fb7dd8ff6fe43 | |||||||||
識別子 | ||||||||||
識別子 | http://hdl.handle.net/20.500.12000/23075 | |||||||||
識別子タイプ | HDL | |||||||||
収録物識別子 | ||||||||||
収録物識別子タイプ | ISSN | |||||||||
収録物識別子 | 0557-577X | |||||||||
収録物識別子タイプ | NCID | |||||||||
収録物識別子 | AN0025080X | |||||||||
収録物名 | ||||||||||
言語 | ja | |||||||||
収録物名 | 琉球大学文理学部紀要 理学篇 | |||||||||
書誌情報 |
号 9, p. 1-12 |