{"_buckets": {"deposit": "55ad105e-ff80-42ec-941a-fac40e80ab23"}, "_deposit": {"id": "2007837", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2007837"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02007837", "sets": ["1642837680369", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Comparison of Antioxidative Activity among Different Types of Hibiscus", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Uezu, Eiko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Fu, Churan", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kyan, Chie", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nago, Chihiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "\u4e0a\u6c5f\u6d32, \u69ae\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u4ed8, \u695a\u7136", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u559c\u5c4b\u6b66,\u5343 \u6075", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u540d\u8b77, \u3061\u3072\u308d", "creatorNameLang": "ja"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "Increased longevity among the population of Okinawa has led to considerable international interest in the role that the local diet and custom might play in this phenomenon. The research has indicated that flowers used for the food have potential health benefit. To explore their value as functional foods, the antioxidative properties of Hibiscus rosa-sinensis, which is the most common flower in Okinawa, was evaluated. The antioxidative activity of three types of the flower-red, orange, and yellow-was assessed using a DPPH method. The antioxidative activity was found to be highest in the red flowers and lowest in the orange flowers, while the yellow flowers displaying the intermediate level of the activity. By comparing their colors to determine their antioxidative activity, we have found that this type of Hibiscus has high antioxidative activity and that there is no obvious regular pattern. In addition, the content of several types of carotenoid was measured in the yellow flowers. The level of cryptoxanthin was 158\u03bcg/100g.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u56fd\u969b\u6c96\u7e04\u7814\u7a76\u6240"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "International Institute for Okinawan Studies"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/30135"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "2186-7933"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AA1256967X"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u56fd\u969b\u7409\u7403\u6c96\u7e04\u8ad6\u96c6"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "International Review of Ryukyuan and Okinawan Studies"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-03-29", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "167", "bibliographicPageStart": "163"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No2p163.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2007837/files/No2p163.pdf"}, "version_id": "1c9e6ea7-2641-40fd-9c27-4176c8c9d2a9"}]}, "item_title": "Comparison of Antioxidative Activity among Different Types of Hibiscus", "item_type_id": "15", "owner": "1", "path": ["1642837680369", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/30135", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-12-25"}, "publish_date": "2014-12-25", "publish_status": "0", "recid": "2007837", "relation": {}, "relation_version_is_last": true, "title": ["Comparison of Antioxidative Activity among Different Types of Hibiscus"], "weko_shared_id": -1}