{"_buckets": {"deposit": "d4264e86-31ef-4b02-8f62-064f4ca612a1"}, "_deposit": {"id": "2008322", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2008322"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02008322", "sets": ["1642837990201", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Flavonoids, isoflavonoids and other constituents from the fresh mature seeds of Sophora tomentosa L.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Ogihara, Kazuhito", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kuniyoshi, Eiken", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Suzuka, Toshimasa", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Higa, Matsutake", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "\u837b\u539f, \u548c\u4ec1", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u9234\u9e7f, \u4fca\u96c5", "creatorNameLang": "ja"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The chloroform-soluble fraction in a methanol extract from mature seeds of Sophora tomentosa L.was subjected to chromatographic separation and purification to give two flavonoids (4 and 5), two isoflavonoids (3 and 6), one lupin alkaloid (1) and one polyphenol (2), respectively. These compounds were identified as 7,4\u2019-dihydroxy- 3\u2019-methoxyflavone (4, geraldone), 7,3\u2019-dihydroxy-4\u2019-methoxyflavone (5, farnisin), 7,3\u2019-dihydroxy-5\u2019-methoxyisoflavone (3), 7,4\u2019-dihydroxy- 3\u2019-methoxyisoflavone (6), N-methylcytisine (1) and methyl 3,4- dihydroxybenzoate (2, methyl protocatechuate), respectively, by spectroscopic methods.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u7406\u5b66\u90e8"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Faculty of Science University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/34206"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0286-9640"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250774"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u7406\u5b66\u90e8\u7d00\u8981"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "BULLETIN OF THE FACULTY OF SCIENCE UNIVERSITY OF THE RYUKYUS"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "101", "bibliographicPageEnd": "7", "bibliographicPageStart": "1"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No101p01.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2008322/files/No101p01.pdf"}, "version_id": "9a57eedb-b42e-453a-a30f-bcdcb0b800cf"}]}, "item_title": "Flavonoids, isoflavonoids and other constituents from the fresh mature seeds of Sophora tomentosa L.", "item_type_id": "15", "owner": "1", "path": ["1642837990201", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/34206", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2016-06-20"}, "publish_date": "2016-06-20", "publish_status": "0", "recid": "2008322", "relation": {}, "relation_version_is_last": true, "title": ["Flavonoids, isoflavonoids and other constituents from the fresh mature seeds of Sophora tomentosa L."], "weko_shared_id": -1}