{"_buckets": {"deposit": "dbda4294-e909-4ce4-b430-d6233e675a64"}, "_deposit": {"id": "2008769", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2008769"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02008769", "sets": ["1642838338003", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "THE DEVELOPMENT OF A NONDESTRUCTIVE TESTING METHOD TO DIFFERENTIATE THE OVERRIPE FRUIT FROM THE OPTIMAL RIPENED OF BALSAM PEAR (MOMORDICA CHARANTIA L.) FRUIT FOR THE MACHINE GRADING SYSTEM", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Shikanai, Takeshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kawashima, Yushi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Shinzato, Ryosho", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Akinaga, Takayoshi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Setouchi, Hideki", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "en", "subitem_1522300316516": "International Society for Horticultural Science (ISHS)"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "eng"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/37226"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0567-7572"}, {"subitem_1522646500366": "ISSN", "subitem_1522646572813": "2406-6168"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AA00508102"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "en", "subitem_1522650091861": "Acta Horticulturae"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2005-07-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "687", "bibliographicPageStart": "none"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "conference paper", "resourceuri": "http://purl.org/coar/resource_type/c_5794"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617353299429": {"attribute_name": "Relation", "attribute_value_mlt": [{"subitem_1522306287251": {"subitem_1522306382014": "ISBN", "subitem_1522306436033": "978-90-66056-98-5"}}, {"subitem_1522306287251": {"subitem_1522306382014": "URI", "subitem_1522306436033": "http://www.actahort.org/books/687/687_46.htm"}}, {"subitem_1522306287251": {"subitem_1522306382014": "DOI", "subitem_1522306436033": "http://doi.org/10.17660/ActaHortic.2005.687.46"}}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "2005_687.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2008769/files/2005_687.pdf"}, "version_id": "a64f68a8-787e-4945-9bbd-2fa2351c65dc"}]}, "item_title": "THE DEVELOPMENT OF A NONDESTRUCTIVE TESTING METHOD TO DIFFERENTIATE THE OVERRIPE FRUIT FROM THE OPTIMAL RIPENED OF BALSAM PEAR (MOMORDICA CHARANTIA L.) FRUIT FOR THE MACHINE GRADING SYSTEM", "item_type_id": "15", "owner": "1", "path": ["1642838338003", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/37226", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2017-09-26"}, "publish_date": "2017-09-26", "publish_status": "0", "recid": "2008769", "relation": {}, "relation_version_is_last": true, "title": ["THE DEVELOPMENT OF A NONDESTRUCTIVE TESTING METHOD TO DIFFERENTIATE THE OVERRIPE FRUIT FROM THE OPTIMAL RIPENED OF BALSAM PEAR (MOMORDICA CHARANTIA L.) FRUIT FOR THE MACHINE GRADING SYSTEM"], "weko_shared_id": -1}