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THE DEVELOPMENT OF A NONDESTRUCTIVE TESTING METHOD TO DIFFERENTIATE THE OVERRIPE FRUIT FROM THE OPTIMAL RIPENED OF BALSAM PEAR (MOMORDICA CHARANTIA L.) FRUIT FOR THE MACHINE GRADING SYSTEM
http://hdl.handle.net/20.500.12000/37226
http://hdl.handle.net/20.500.12000/37226