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  1. 沖縄関係資料
  2. その他
  1. 部局別インデックス
  2. その他

御在番様招請之時諸品渡帳 他

http://hdl.handle.net/20.500.12000/6262
http://hdl.handle.net/20.500.12000/6262
6a6a9109-c888-489f-bcc4-a71812a2720b
名前 / ファイル ライセンス アクション
miyara102.pdf miyara102.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2021-09-08
タイトル
タイトル 御在番様招請之時諸品渡帳 他
言語 ja
作成者 宮良殿内用達方(編)

× 宮良殿内用達方(編)

ja 宮良殿内用達方(編)

2009/6/5 16:49

× 2009/6/5 16:49

en 2009/6/5 16:49

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
言語 ja
主題Scheme Other
主題 所収コレクション:琉球大学附属図書館宮良殿内文庫
言語 ja
主題Scheme Other
主題 宮良殿内(みやらどぅんち)
内容記述
内容記述タイプ Other
内容記述 内題:丑年一二月廿五日宮良親雲上より御在番様招請之時向々江諸品渡帳。編著者:宮良殿内用達方。光緒3(明治10:1877)年。1冊。 墨付10丁。12.6cm×38cm。保存状態:不良(虫損,疲れ)。
内容記述タイプ Other
内容記述 表紙に光緒三丁「丑年後在番様招請之時」とあるので,尚泰王20(1877)年に八重山在番として着任した,仲真里之子親雲上の接待に関わる記録の一つである。表題の「御在番様招請之時向々江諸品渡帳 他」に綴じられた五つの文書の一冊。宮良殿内で催される在番(首里王府から派遣される役人)の饗宴の準備として,予め宮良親雲上から包丁方,賄方,活花方,茶湯方,配膳方,行燈方など各役職へ配付した諸品目・数量を書き記した留帳。宴席料理に必要な食材料・調味料の他,活け花係,行灯係には接客準備に上布,麻布,巻紙,蝋燭,灯油,石灯籠などの物品を配付している。包丁方(料理担当)へ渡された諸品には,散砂糖七斤,麦の粉七升七合,密林酒壱沸二合,田おなぎ二斤百目,ぶた肉七斤,山猪九斤,屋久貝拾甲,黄大根六斤,生魚弐拾三斤,いりこ三粒,昆布その他,饗応料理に用いたであろう多種多彩な食材料の記録がある。琉球王朝末期,八重山在番の歓待にどれほどの費用がかかったのか,産物・食材には何かあったか概要を知ることもできる。
内容記述タイプ Other
内容記述 One of the records concerning the reception of Peechin Nakama, who was appointed as the Zaiban for Yaeyama by King Shoutai in 1877. This is one of five parts binded under the volume title. In preparation for the reception of Zaibans at Miyara Dounchi, Peechin Miyara left notes with instructions on cooking, catering, flower arrangement, ways to serve tea and lighting etc. From this source, we can see how much was spent on the entertainment of Zaibans at Yaeyama as well as the types of produce and foodstuffs that were available towards the end of the Ryukyu Kingdom.
内容記述タイプ Other
内容記述 沖縄関係コレクション
言語
言語 jpn
資源タイプ
資源タイプ other
資源タイプ識別子 http://purl.org/coar/resource_type/c_1843
出版タイプ
出版タイプ NA
出版タイプResource http://purl.org/coar/version/c_be7fb7dd8ff6fe43
識別子
識別子 http://hdl.handle.net/20.500.12000/6262
識別子タイプ HDL
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