Item type |
デフォルトアイテムタイプ(フル)(1) |
公開日 |
2021-03-02 |
タイトル |
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タイトル |
Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan : Baseline data from the Kyushu Okinawa Maternal and Child Health Study |
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言語 |
en |
作成者 |
Miyake, Yoshihiro
Tanaka, Keiko
Okubo, Hitomi
Sasaki, Satoshi
Arakawa, Masashi
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アクセス権 |
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アクセス権 |
open access |
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アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
権利情報 |
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言語 |
en |
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権利情報 |
Creative Commons Attribution 4.0 |
権利情報 |
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言語 |
en |
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権利情報Resource |
http://creativecommons.org/licenses/by/4.0 |
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権利情報 |
http://creativecommons.org/licenses/by/4.0 |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Cross-sectional study |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Depressive symptoms |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Intake |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Japanese women |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Pregnancy |
主題 |
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言語 |
en |
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主題Scheme |
Other |
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主題 |
Seaweed |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
Background: Seaweed is a popular traditional food in Japan and is a rich source of bioactive metabolites. The neuroprotective properties of seaweed have attracted attention; to date, however, there has been no epidemiological evidence regarding the relationship between seaweed consumption and depression. The current cross-sectional study investigated the association between seaweed consumption and depressive symptoms during pregnancy in Japan. Methods: Study subjects were 1745 pregnant women. Depressive symptoms were defined as present when subjects had a Center for Epidemiologic Studies Depression Scale score of 16 or higher. Dietary consumption during the preceding month was assessed using a self-administered diet history questionnaire. Adjustment was made for age; gestation; region of residence; number of children; family structure; history of depression; family history of depression; smoking; secondhand smoke exposure at home and at work; job type; household income; education; body mass index; and intake of fish and yogurt. Results: The prevalence of depressive symptoms during pregnancy was 19.3%. After adjustment for possible dietary and non-dietary confounding factors, higher seaweed consumption was independently associated with a lower prevalence of depressive symptoms during pregnancy: the adjusted odds ratios (95% confidence intervals) for depressive symptoms during pregnancy in the first, second, third, and fourth quartiles of seaweed consumption were 1 (reference), 0.72 (0.51 − 1.004), 0.71 (0.50 − 1.01), and 0.68 (0.47 − 0.96), respectively (P for trend = 0.03). Conclusions: The present results suggest that seaweed consumption may be inversely associated with the prevalence of depressive symptoms during pregnancy in Japanese women. |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
論文 |
出版者 |
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言語 |
en |
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出版者 |
BioMed Central |
言語 |
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言語 |
eng |
資源タイプ |
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資源タイプ |
journal article |
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資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
出版タイプ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
識別子 |
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識別子 |
http://hdl.handle.net/20.500.12000/47767 |
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識別子タイプ |
HDL |
関連情報 |
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識別子タイプ |
DOI |
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関連識別子 |
https://doi.org/10.1186/1471-2393-14-301 |
関連情報 |
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識別子タイプ |
DOI |
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関連識別子 |
https://doi.org/10.1186/1471-2393-14-301 |
収録物識別子 |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
1471-2393 |
収録物名 |
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言語 |
en |
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収録物名 |
BMC Pregnancy and Childbirth |
書誌情報 |
巻 14,
発行日 2014-09-03
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